Stuff grape leaves with meat and rice
Stuff grape leaves with meat and rice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stuff grape leaves with meat and rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stuff grape leaves with meat and rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Stuff grape leaves with meat and rice is something which I’ve loved my entire life. They are nice and they look fantastic.

Dolmathakia me Kima: Stuffed Grape Leaves With Meat and Rice. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) These bundles of meat and rice wrapped in rolled grape leaves are a favorite dish in Greece. These Lebanese Stuffed Grape Leaves (Warak Enab) are made with a spiced ground beef and rice mixture - a delicious Mediterranean dish commonly There are many variations of hashweh, but the two popular ones are these meat and rice with spices and the the vegetarian version with no meat. These stuffed grape leaves are different than the "other" ones you may find at Greek restaurants called dolma.

To begin with this recipe, we must first prepare a few components. You can have stuff grape leaves with meat and rice using 35 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stuff grape leaves with meat and rice:
  1. Get meat
  2. Prepare 1 2/3 lb ground meat
  3. Take 1 lb pan sausage I used Odoms Tennessee Pride mild
  4. Make ready 1 stick butter
  5. Take 1 large onion chopped
  6. Take rice
  7. Get 1 2/3 cup long grain rice
  8. Make ready 5 cup water
  9. Prepare grape leaves
  10. Make ready 32 oz wet one pound dry grape leaves
  11. Get 4 quart water
  12. Prepare 1/4 cup apple cider vinegar
  13. Prepare 1/2 cup distilled white vinegar
  14. Get 1 tbsp salt
  15. Make ready 1/2 cup sugar
  16. Make ready 1 1/2 tsp baking soda
  17. Prepare spices
  18. Prepare 2 bay leaf
  19. Get 1 tsp thyme
  20. Take 1 tbsp rosemary oil
  21. Get 1 tsp saffron threads
  22. Make ready 1 1/2 tsp marjoram
  23. Get 1 tsp salt
  24. Get 1 tsp dillweed
  25. Take 1 tbsp Hungarian paprika
  26. Make ready sauce
  27. Get 29 oz tomato sauce
  28. Take 29 oz tomato puree
  29. Get 1/2 cup sugar
  30. Make ready 1 tsp sweet basil
  31. Take 1 tsp whole leaf oregano
  32. Take 1 tsp salt
  33. Make ready 2 tsp granulated garlic powder
  34. Get garnish optional
  35. Make ready crushed red pepper flakes

These small bundles of meat and rice wrapped in grape leaves are a favorite dish in Greece. Stuffed Grape Leaves (Greek Dolmades) are often served as part of a meze (appetizer) plate. Too often they come from a can and are not fresh. These can either be a main dish or an appetizer, depending on your appetite.

Instructions to make Stuff grape leaves with meat and rice:
  1. Drain and rinse your grape leaves add to the pot of water with vinegar, sugar salt, boil 20 minutes then add baking soda it will bubble up stir well cover remove from heat.
  2. Cook your sausage add chopped onion ground meat and butter stir well
  3. After the meat is browned add spices crush the bay leaves up before adding
  4. After spices are in and stirred in well add the rice and water stir in well cover let simmer till water craters form stir once cover amd let sit 20 minutes
  5. Preheat oven 400° Fahrenheit
  6. While that is sitting make your sauce to a pot add sauce amd puree add salt, sugar, oregano, basil, and garlic. Stir bring up to simmer for 15 minutes stirring occasionally after 15 minutes cover remove from heat.
  7. Take two leaves put 1 and a half tablespoons of meat rice filling in center fold sides over to middle then roll from bottom to top keeping sides in repeat 47 times
  8. When all are rolled and on pan add sauce on top bake in oven 20-25 minutes
  9. Garnish if you like

Greek Grape Leaves Stuffed with Rice and Herbs (Dolmadakia). Rinse well in cold water to wash away any brine. Use imperfect leaves for layering evenly in Do not roll too tightly; rice needs room to expand. Fill skillet with closely fitted layers of stuffed leaves. What to stuff in your grape leaves?

So that’s going to wrap this up with this exceptional food stuff grape leaves with meat and rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!