Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rhubarb gin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
American's Largest Premium Spirits Marketplace Wash the rhubarb, trim the stalks and discard the base and any leaves. Put in a large jar with the sugar. Shake everything around, put the lid on and leave overnight.
Rhubarb gin is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Rhubarb gin is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook rhubarb gin using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rhubarb gin:
- Take 1 kg rhubarb, chopped
- Take 400 g white sugar
- Make ready 70 cl bottle cheap gin
Wash rhubarb and chop into ½" sections. Add to a large sterilized jar. Rhubarb was commonly used to cure ailments in Tudor times and, although medicine might be more advanced now, there's no reason why we can't utilise the benefits of rhubarb in a delicious drink! This rhubarb gin cocktail is incredibly easy to whip up!
Instructions to make Rhubarb gin:
- Put chopped rhubarb and sugar in a large jar, big enough for the gin to be added. Mix, cover and leave for 24 hrs.
- Once the sugar has drawn out the juices from the rhubarb, add the whole bottle of gin (yes, the whole thing!). Close the lid and give the jar a good shake to mix.
- Stare at it longingly for one month.
- Once the long month is over, strain the mixture through muslin (or a clean tea-towel) to remove the flecks of rhubarb. Transfer into glass bottles. The shocking pink colour will fade over time, this is natural and it will still taste just as delicious.
- Serve with ice and tonic.
Simply add gin, lemon juice, rhubarb syrup and egg white (if using) in a cocktail shaker filled three-quarters with ice. Secure lid and vigorously shake until everything is thoroughly chilled. When I made those tarts the other day I had bought a big bunch of rhubarb. There was way too much for just one recipe so that rhubarb has been pressed into action for a few recipes. I'm sick to bloody death of rhubarb to be honest.
So that’s going to wrap this up for this special food rhubarb gin recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
