Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, scalloped potato/ham soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Scalloped Potato/Ham Soup is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Scalloped Potato/Ham Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook scalloped potato/ham soup using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Scalloped Potato/Ham Soup:
- Take 3 can cream of chicken
- Prepare 1 can chicken broth
- Get 6 large potatoes
- Prepare 1 packages frozen corn
- Get 1 packages mix frozen peas & carrots
- Prepare 2 3/4 can milk
- Prepare 1 stick salted butter
- Take 1 packages cream cheese
- Prepare dried onions
- Prepare sea salt
- Take black pepper
- Make ready cajun seasoning
- Prepare Ham
- Take 1 packages Colby Shredded Cheese
Steps to make Scalloped Potato/Ham Soup:
- Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix.
- When layering is done add chicken broth to the mix.
- Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.
So that is going to wrap this up with this exceptional food scalloped potato/ham soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
