Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan
Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried rice noodle (bihun goreng) *vegetarian/vegan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan. Rice noodle is lighter than egg noodle, you may try to change you noodle time to time with rice noodle :D Skip the eggs for vegan diet. Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan.

Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried rice noodle (bihun goreng) *vegetarian/vegan using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:
  1. Get 200 gr rice noodle
  2. Prepare 4 garlic cloves
  3. Take 1 red onions
  4. Get 3 carrots
  5. Take 2 spring onions
  6. Get 200 gr cabbage
  7. Make ready 2 eggs (optional)
  8. Get 1 tsp salt
  9. Get 1 tsp pepper
  10. Get 2 tbsp cooking oil
  11. Prepare Hot water to soak rice noodle

It's of Hot water to soak rice noodle. Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan instructions. Grate carrots, chop spring onions, and cabbage, put aside. Mash red onion and garlic, pit it aside.

Steps to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:
  1. Soak rice noodle with hot water for 3-5 mins, drain the water, put aside.
  2. Grate carrots, chop spring onions, and cabbage, put aside.
  3. Mash red onion and garlic, pit it aside.
  4. Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out.
  5. Push the onion and garlic to the side, crack eggs in the other side of sauce pan, scramble it until its cooked, and mix it with onion and garlic together.
  6. Add grated carrot, chopped cabbage, and spring onion, mix it well, wait until they are cooked well, add salt and pepper, mix well.
  7. Add rice noodle gradually, mix it with 2 forks until blends and mixed peoperly, taste it before turning off the fire.
  8. Enjoy while hot :D

Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic. Vegan Stir Fried Vermicelli Noodles In Sweet Soy Sauce (Malaysian Bihun Goreng Putih). Heat the olive oil in a wok or pan on high. MALAYSIAN STREET FOOD -BIHUN GORENG - Duration:. Prepare the noodles according to the package directions; drain and set aside.

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