Sautéed Veggies and Creamy, Cheesy Grits
Sautéed Veggies and Creamy, Cheesy Grits

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sautéed veggies and creamy, cheesy grits. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sautéed Veggies and Creamy, Cheesy Grits is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Sautéed Veggies and Creamy, Cheesy Grits is something that I have loved my entire life. They’re fine and they look wonderful.

Cheesy grits, spicy shrimp, crispy bacon and fresh green onions make the ultimate comfort food! One of our favorite comfort foods is this Shrimp with Creamy Cheesy Grits. Oh my gahhhh this is so For this recipe plump shrimp are tossed in spices and perfectly sautéed.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sautéed veggies and creamy, cheesy grits using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Veggies and Creamy, Cheesy Grits:
  1. Make ready Veggies:
  2. Get 1 zucchini (chopped and cut into half moons)
  3. Make ready 1 yellow squash (chopped and cut into half moons)
  4. Get 2-3 large tomatillos (chopped and cut into half moons)
  5. Prepare 1-2 bell peppers (cut into 1-2 inch strips)
  6. Prepare 2-3 Thai eggplants and/or 1 Chinese eggplant (chopped and cut into half moons)
  7. Take 1 stick butter (I prefer Blue Bonnet)
  8. Get ****************************
  9. Take Cheesy grits:
  10. Make ready Salted water
  11. Get 2 teaspoons chia seeds (optional but tasteless and healthy)
  12. Take 2 teaspoons feta cheese (optional but tasty)
  13. Make ready Grits (preferably Quaker Oats quick grits)
  14. Get 1 tablespoon sour cream (or more if desired)
  15. Make ready 1 tablespoon cream cheese (or more if desired)
  16. Get 1/4-1/2 cup milk (as necessary)
  17. Get Handful Velveeta shredded cheese
  18. Get 1-2 tablespoons butter
  19. Take Optional seasoning: garlic powder and paprika (to taste)

Whisk in grits; reduce heat to low. Want old fashioned, southern creamy grits? Do NOT use the directions on the package! Grits thicken fast so serve immediately.

Steps to make Sautéed Veggies and Creamy, Cheesy Grits:
  1. Chop all veggies as directed or as desired. Sauté veggies in butter and possibly a little oil (I prefer grape seed oil) over medium-high heat for about 25 minutes or until desired tenderness.
  2. After veggies have cooked for about 15-20 minutes, boil lightly salted water in a separate pot along with chia seeds and feta cheese for about 6 minutes. After those 6 minutes, add and cook grits according to package directions whisking grits from start to finish occasionally. Garlic powder and paprika are excellent options for seasoning.
  3. After grits are almost done, turn fire to low heat and add milk, cream cheese, sour cream, shredded cheese and butter. Stir and let grits ingredients heat for about another 3-5 minutes. Then, turn off fire and let grits set for about 5-10 minutes.
  4. Serve hot, sautéed veggies over hot grits. Enjoy!
  5. Suggestions: Another good addition to your sautéed veggies is mushrooms. Chia seeds can be purchased at Puritan.com. Check it out. Tomatillos, Thai eggplant, and Chinese eggplant may be difficult to find in some cities. Try a fruit market that has a lot of varieties of fruits and vegetables. In Chicago, we have Pete's Fresh Market.

If grits are too thick, stir in a little bit of water or milk If grits are too thin, cook a little while longer or allow to cool slightly. TIPS Add cheddar cheese for creamy, cheesy. When the grits begin to thicken but there is still plenty of moisture left, add the mozzarella and Cheddar along with a few grinds of pepper. Sauteed grits with poached egg and sausage, photo by Donna. Over the weekend I was working on a recipe based on the traditional low country dish, shrimp I'd made extra grits so in cleaning up after dinner, I poured the leftovers into a springform pan and refrigerated them.

So that’s going to wrap this up for this exceptional food sautéed veggies and creamy, cheesy grits recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!