Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker curry chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
In a large nonstick skillet coated with cooking spray, brown chicken on both sides. Combine the coconut milk, curry, turmeric and cayenne; pour over chicken. How to make a Slow Cooker Chicken Curry:.
Slow Cooker Curry Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Slow Cooker Curry Chicken is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook slow cooker curry chicken using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Curry Chicken:
- Get 1 tbsp coconut oil
- Make ready 2-3 cloves garlic, minced
- Take 1 medium onion, diced
- Make ready 1 1/2 cups chopped carrots
- Prepare 1 tbsp fresh ginger, minced
- Take 1 (13.5 oz) can of coconut milk
- Get 1 (6 oz) can of tomato paste
- Prepare 2 tbsp flour
- Make ready 2 tbsp curry powder
- Get 2 tbsp garam masala
- Make ready 1 tsp chili powder
- Get 1-2 tsp ground black pepper
- Prepare 2-3 lbs boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces
I did not dice the chicken breasts since the slow cooker makes the chicken so tender. Smash the lemongrass stalk with the flat side of a knife or a meat mallet and. Chunks of chicken breast cook slowly in a creamy, curry-flavored sauce with coconut milk, peas, and mushrooms for a nicely spicy take on a slow cooker chicken dish. Serve over rice or with hot naan bread.
Steps to make Slow Cooker Curry Chicken:
- Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes.
- Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally.
- In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes.
- Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours.
- After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours.
- Enjoy!
This slow cooker chicken curry is inspired by Indian flavours and is the perfect dinner recipe. The chicken is juicy, the gravy is luscious and not watery, and its fantastic served with rice or naan bread. It's incredibly easy, with minimal prep, while being gluten free and kid friendly too. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free.
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