Slow Cooker Creamy White Chicken Chili & Noodles
Slow Cooker Creamy White Chicken Chili & Noodles

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, slow cooker creamy white chicken chili & noodles. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Creamy White Chicken Chili & Noodles is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Slow Cooker Creamy White Chicken Chili & Noodles is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook slow cooker creamy white chicken chili & noodles using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Creamy White Chicken Chili & Noodles:
  1. Prepare 1 can Whole Kernel Corn
  2. Get 1 can Rotel, or diced tomatoes with green chilies
  3. Make ready 1 can black beans
  4. Get 2 each chicken breasts
  5. Get 1 envelope Hidden Valley Ranch seasoning pack
  6. Prepare 1 envelope Taco Seasoning
  7. Make ready 1 each 8oz. Cream Cheese
  8. Get 1 packages 12oz. pkg extra wide egg noodles
Instructions to make Slow Cooker Creamy White Chicken Chili & Noodles:
  1. Place chicken breasts into croc pot
  2. Combine all other ingredients into croc pot on top of chicken
  3. Cook on low for 6 hrs.
  4. Gently stir to break up chicken. You can shred the chicken at this point if you want.
  5. Boil noodles according to pkg directions.
  6. Serve over noodles. Enjoy!

So that is going to wrap it up with this special food slow cooker creamy white chicken chili & noodles recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!