Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lemon garlic chicken pasta with asparagus. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Lemon Garlic Chicken Pasta with Asparagus was super easy and bursting with spring flavors! It was a real crowd pleaser and even lil man approved. He didn't eat much of the asparagus, but hey I tried.
Lemon Garlic Chicken Pasta with Asparagus is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lemon Garlic Chicken Pasta with Asparagus is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have lemon garlic chicken pasta with asparagus using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Garlic Chicken Pasta with Asparagus:
- Get 3-4 boneless skinless chicken breast diced
- Take 8 oz linguini
- Prepare 1 cup fresh parsley
- Take Bunch Asparagus
- Prepare 1 cup cherry tomatoes
- Make ready 1 clove garlic minced
- Make ready 3 tbsp olive oil
- Make ready 1 lemon juiced
- Make ready to taste Salt and pepper
- Prepare Parmesan cheese
How to make chicken asparagus pasta. Cook the chicken: Whenever I make chicken pasta, I prefer cooking the chicken breasts whole. This results in soft and juicy chicken every time. Add red onion and asparagus and season with salt and pepper.
Instructions to make Lemon Garlic Chicken Pasta with Asparagus:
- Cook pasta to desired texture
- In a large skillet with a tbsp of olive oil cook chicken until brown on all sides
- Add tomatoes asparagus, and parsley, turn heat to low, stir occasionally.
- For dressing: whisk together 2 tbsp olive oil, juice of 1 lemon, 1 minced garlic clove, salt and pepper.
- Mix chicken and veggies with pasta, pour dressing over everything, mix, top with grated parmesan and serve.
Add in Neufchatel cheese, parmesan cheese, lemon juice and lemon zest and stir until melted. Remove from heat, cover and let rest a few minutes if desired to allow sauce to thicken slightly and soak into pasta. Add chicken broth, lemon juice, lemon zest, pasta, basil, chili flakes, salt and pepper. The chicken and freshly cooked asparagus are surrounded with delicious lemon garlic cream sauce that's absolutely incredible. And this recipe for Lemon Garlic Chicken and Asparagus is packed with flavor and all made in the same pan - yay!
So that is going to wrap it up for this exceptional food lemon garlic chicken pasta with asparagus recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
