Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, atsuage steak π. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Deep Fried Tofu Hamburger Steak (Atsuage Hamburg) ΠΠΎΠ΄ΡΠΎΠ±Π½Π΅Π΅. Atsuage is a traditional Japanese dish consisting of deep-fried tofu. The slices of tofu are wrapped in kitchen paper and weighed down with a small weight so the water drains well.
Atsuage steak π is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Atsuage steak π is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have atsuage steak π using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Atsuage steak π:
- Make ready 1 block deep-fried bean curd (atsuage)
- Get 2 table spoons soy sauce
- Make ready 2 table spoons sweet sake
- Get 1 table spoon butter
- Take dried bonito
- Take parcerly
It's important to keep your steak, too. Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love. America's Test Kitchen shows you can dry age a. Aging a steak produces one that is tender and has more flavor.
Steps to make Atsuage steak π:
- Heat the oil in the pand and fry atsuage for 5 minutes on both sides.
- Add soy sauce and sweet sake on it.
- Place atsuage in a plate and put butter, dried bonito and parcerly on it. It's done!
Learn about the processes of dry aging and wet aging beef and why it is Aging Your Meat Results in a More Tender and Flavorful Steak. Sign up for our newsletter, serving up exclusive sneak peeks at upcoming special events, limited-time seasonal menus, news, promotions, drink recipes and more. We are operating at limited capacity and seating is limited to reservations. Due to our unique communal seating arrangement, please expect a short wait time with your reservation upon checking in with a. Remove the atsuage and remove the excess moisture with a paper towel.
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