Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, marinated and baked beef strips - shawarma lahmeh. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Marinated and baked beef strips - shawarma lahmeh is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Marinated and baked beef strips - shawarma lahmeh is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have marinated and baked beef strips - shawarma lahmeh using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Marinated and baked beef strips - shawarma lahmeh:
- Take 1 kg beef, cut into thin fajita-like strips
- Prepare 2 onions, cut in slices
- Prepare 1 tomato, cut in slices
- Prepare - For the marinade:
- Prepare 3 tomatoes, cut in slices
- Prepare 1 cup apple cider vinegar
- Make ready 1/4 cup olive oil
- Get 2 teaspoons 7 spices
- Get 1/2 teaspoon cinnamon
- Get 1/4 teaspoon nutmeg powder
- Make ready 1/2 teaspoon black pepper
- Make ready 1 1/2 teaspoons salt
- Take - For the tahini sauce:
- Prepare 1/2 cup tahini, sesame paste
- Make ready 1 clove garlic, crushed
- Take 1/2 cup water
- Make ready 4 tablespoons lemon juice
- Make ready 1/2 teaspoon salt
- Prepare For garnishing:
- Take 1 cup chopped parsley
- Prepare 1 teaspoon sumac
Transfer to a large bowl, combine steak, oil, spices and salt. Cover the marinating dish with plastic wrap, or close the. Homemade beef Shawarma can be just as delicious as the crispy and juicy street food you know and love in the middle east. It is a Middle-Eastern spiced beef served with fresh veggies and tahini sauce.
Instructions to make Marinated and baked beef strips - shawarma lahmeh:
- In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
- Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top.
- Cover the tray with aluminum foil and place it in the oven on medium heat for 1 hr or until the meat is well done.
- To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
- Beef shawarma is best served with chopped fresh parsley sprinkled with sumac, along with tarator sauce and pita bread.
- Note: You can replace ¼ cup of the apple cider vinegar with ½ cup of red wine. You can find the recipe 'tahini sauce' in this application.
It can be served on a fresh pita or on a platter with rice. Oven baked Halloumi cheese, sprinkled with zaatar. With baked bread and vegetables plate. Chicken strips marinated in thyme and herbs, lettuce, croutons and Parmesan shavings. It is an icon with title Star Fill.
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