Buffalo Popcorn Chicken
Buffalo Popcorn Chicken

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, buffalo popcorn chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Buffalo Popcorn Chicken is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Buffalo Popcorn Chicken is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have buffalo popcorn chicken using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Buffalo Popcorn Chicken:
  1. Make ready 1/2 cup all-purpose flour
  2. Prepare 1 salt - pepper to taste
  3. Make ready 1/3 cup plain bread crumbs
  4. Get 1 cup panko bread crumbs
  5. Get 2 cup franks buffalo wing sause
  6. Take 3 -4 boneless - skinless chicken breasts
  7. Take 3 eggs plus 1 Tbsp water
Steps to make Buffalo Popcorn Chicken:
  1. Preheat oven to 425º. Spray a large baking sheet with cooking spray. Pound chicken breasts to 1/2" thickness. Chop into 1/2" pieces.
  2. Add flour -salt , pepper to a small bowl. Stir to combine. Whisk together eggs , water in a second bowl. Combine bread crumbs & panko in a third bowl. Stir to combine.place buffalo sause in a 4th bowl.
  3. Toss chicken pieces in flour mixture. Then dip them in the egg wash. Toss them in the bread crumbs.lastly dip chicken pieces in buffalo sause & place 1-2 " apart.on baking sheet. Spray with cooking spray.
  4. Bake chicken bites 15-20 minutes. Until chicken is cooked through. And outside is crispy.Serve with blue cheese for dipping.

So that is going to wrap it up for this special food buffalo popcorn chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Happy cooking!