Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, "hawaiian" pulled pork street tacos. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This slow cooked Hawaiian pulled pork is stacked on crispy tortillas with pineapple rice and BBQ sauce for a fun twist on enchiladas. Enchiladas are my all-time favorite Mexican food and yet, I've made them exactly once. They're kind of just too time-consuming.
"Hawaiian" pulled pork street tacos is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. "Hawaiian" pulled pork street tacos is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook "hawaiian" pulled pork street tacos using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make "Hawaiian" pulled pork street tacos:
- Take 1 lb cooked pulled pork
- Make ready 1 cup chopped pineapple
- Take (16) 4"to 5" corn tortillas
- Make ready Sauce
- Take 1/2 cup plain yogurt
- Take 1/4 cup peach preserves
- Make ready 1 tbsp habanero hot sauce
- Get Slaw
- Take 1/2 Green cabbage, finely shredded
- Take 1/2 cup carrot tops (or cilantro), chopped
- Prepare 1 small purple onion, finely sliced
- Make ready 3 tsp apple cider vinegar
- Prepare 3 tsp sherry or dry white wine
- Take 1 tsp olive oil
- Get 2 tsp honey
- Make ready 1 tsp kosher or sea salt
- Get Optional Garnish
- Prepare Avocado
- Take Carrot tops (or cilantro), chopped
- Prepare Tajin fruit seasoning (in the Mexican isle at most grocers)
I put it on lettuce wraps and served it with a side of brown rice. It would be great to be made into mini sliders or tacos. If the title doesn't kickstart your cravings, allow me to expand upon the beauty you see piled high up above and shredded down below. So how does one consume such Hawaiian Pulled Pork perfection?
Instructions to make "Hawaiian" pulled pork street tacos:
- Start by assembling the slaw in a mixing bowl, and set aside to marinate.
- Mix the sauce ingredients together in a small bowl.
- Combine the cooked pork with the pineapple.
- Lightly oil a comal or a skillet and preheat on medium. Warm the tortillas for 10 to 20 seconds each side and transfer to a warmer. Add oil to the pan as needed.
- Assemble the tacos, starting with the pineapple pork mixture, then the slaw, then top with sauce and garnish.
You've got three options to choose from Mexican Street Tacos - Easy, quick, authentic carne asada street tacos you can now make right at home! Top with onion, cilantro + fresh lime juice! Pork Chops with Dijon Cream Sauce is a dreamy, delicious way to take plain old pork chops to a whole new level. smothered in a garlicky dijon. This Hawaiian BBQ pork is made easy by using a slow cooker, then wrapped up in crispy wonton taco shells and drizzled with a heavenly BBQ sauce! These Hawaiian BBQ pork tacos are sweet and saucy with an attitude??? absolutely delicious!
So that is going to wrap this up with this special food "hawaiian" pulled pork street tacos recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
