Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steak with potatoes (family secret recipe). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
The browned potato and onion mixture is a nice complement to ham in this country-style dinner. This recipe has made the rounds in my family for a number of years. In another skillet, cook ham steaks over medium heat until heated through.
Steak with Potatoes (Family Secret Recipe) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Steak with Potatoes (Family Secret Recipe) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have steak with potatoes (family secret recipe) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steak with Potatoes (Family Secret Recipe):
- Prepare 2 Packages Steak
- Get Vegetable Oil
- Prepare Salt
- Get Water
- Prepare Lemon Pepper
- Make ready Potatoes
- Make ready Garlic Powder
- Take Flour
Melt butter in large frying pan over medium-high heat. On today's video we will be doing a steak a potato mukbang with the family! This was very delicious and fun as always! Doubled the recipe and made it for a family dinner.
Steps to make Steak with Potatoes (Family Secret Recipe):
- Cut the steak in slices or squares however you prefer
- Have the skillet in low fire with 3 tablespoons of vegetable oil with a hint of garlic powder
- Put the cut steak in the skillet, let it cook til it's brown at this time you can add a hint of garlic powder again
- While you waiting for the steak to cook, you can start peeling and cleaning and cutting potatoes into small cubes
- Once the steak is cooked add the potatoes with a hint of lemon pepper and salt stir all together and add 2 spoons of self rising flour stir til the flour is brown then add 2 cups of water into the skillet
- Cover the skillet, let it cook for 30 minutes til the potatoes are soft, turn it off and serve. 😊 Enjoy.
Celebrate the return of Top Chef with head judge Tom Colicchio's take on this staple in the all-new Esquire Recipes for Men database. Season hanger steak with salt and pepper. Add canola oil to very hot skillet, and when it is almost smoking (the surface will start to shimmer). Season with salt; bring to a boil over medium, then reduce to a rapid simmer. Pat steaks dry with a paper towel and season generously with salt and pepper.
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