Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, veggie-packed pasta in fresh tomato sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Let the sauce cool completely and then pour the sauce into freezer-safe bags. Place the bags into a leak-proof container/tray, and freeze for up to one month. But the use of eggplant, tomato, chili and beans in the sauce also make this perfect for the winter months when we need to warm up from the inside.

Veggie-packed pasta in fresh tomato sauce is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Veggie-packed pasta in fresh tomato sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook veggie-packed pasta in fresh tomato sauce using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Veggie-packed pasta in fresh tomato sauce:

1. Prepare vegetable oil
2. Take 1 pound ground beef or vegetarian minced 'meat'
3. Get 4 garlic cloves, minced
4. Prepare 1 white onion, chopped
5. Make ready 1 splash red wine
6. Prepare 2 cans tomatoes (14 ounces per can)
7. Make ready 1 zucchini, quartered and sliced
8. Get 2 sweet red peppers, chopped
9. Prepare 1 pound chestnut mushrooms, quartered
10. Make ready 2,5 ounces tomato paste
11. Take 1 tsp cayenne pepper
12. Take 1 tsp smoked paprika
13. Take 1 tbsp thyme
14. Get 1 tbsp rosemary
15. Make ready 1 tbsp oregano
16. Get 1 pound linguine
17. Prepare 1 cup crème fraîche (optional)
18. Get parmesan cheese, grated
19. Make ready leaves basil
20. Take salt and pepper

When it's time to puree the tomatoes, I add additional ingredients like balsamic vinegar, garlic and onion powder, and Worcestershire sauce. All three of my boys LOVE any meal with pasta in it, so as you can imagine, it appears pretty frequently in our house - as does this Thermomix Beef and Vegetable Pasta Bake recipe. This Thermomix Veggie Packed Pasta Sauce makes a super easy family meal, can feed a crowd and best of all, you can use up any leftover veggies you may have floating around the fridge. Pasta with balsamico onion and fresh tomato sauce is an easy pasta dish that only requires a handful of ingredients.

Instructions to make Veggie-packed pasta in fresh tomato sauce:

1. In a large heavy bottomed-pan, sauté the chopped onion on medium to high heat in some vegetable oil until fragrant.
2. Add the ground beef (or vegetarian 'meat'). Brown it.
3. Add the mushrooms and cook until they are soft.
4. Stir in the minced garlic. After thirty seconds, deglaze the pan with a splash of red wine.
5. Once most of the wine has evaporated, add the zucchini, red peppers and the smoked paprika, cayenne pepper, thyme, rosemary and oregano.
6. Stirring regularly, once the veggies have turned soft, stir in the tomato paste and add the chopped tomatoes.
7. Turn down the heat and let the sauce simmer for 20-30 minutes until all flavors are blended and the sauce has thickened to your liking.
8. In the meantime, cook the linguine according to the instructions on the pack.
9. Option: stir in the crème fraîche.
10. Serve with grated parmesan cheese and salt and pepper to taste.
11. Garnish with a few basil leaves.

Fresh tomato pasta sauce is probably the simplest Italian dish you can prepare. The addition of a splash of balsamico vinegar to red onion soffritto turns a simple tomato pasta to a delicious main course. Bring a large pot of lightly salted water to a boil. A veggie packed pasta sauce with puréed tomatoes, carrots and fresh basil. I was skeptical of how only four ingredients could lead to a flavorful sauce.

So that is going to wrap it up with this special food veggie-packed pasta in fresh tomato sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!