Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, eggplant lasagna. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggplant lasagna is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Eggplant lasagna is something that I have loved my whole life.
Eggplant Lasagna makes an easy and delicious lasagna recipe the whole family will love! This eggplant lasagna is the perfect solution for a dish with tons of flavor without missing the pasta. This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. "It is a delicious lasagna using eggplant instead of pasta." Some eggplant lasagna recipes ask you to grill the eggplant slices instead.
To get started with this recipe, we have to prepare a few components. You can cook eggplant lasagna using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggplant lasagna:
- Make ready 2 eggplants
- Prepare Olive oil
- Take Garlic powder
- Get Onion powder
- Make ready Oregano
- Prepare Basil
- Get Salt
- Get pepper
- Make ready 1 jar marinara sauce or favorite spaghetti sauce
- Take Mozzarella cheese
- Get Hot sauce optional
People absolutely love the lasagna we. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Vegan eggplant lasagna, made with eggplant slices, marinara sauce, vegan tofu ricotta and vegan Eggplant and zucchini can be used to make this lasagna, but I think eggplant works best and is in.
Instructions to make Eggplant lasagna:
- Cut eggplants and then in a bowl mix all seasonings with Olive oil (use whatever seasoning you like or have on hand)
- Place eggplant on cookie sheet and with grilling Brush add seasoning mixture to each slice on both sides cook on 400 to 8-10 mins remove from oven
- In a 13x9 baking dish put a small layer of sauce down so it don’t stick then place eggplant in the dish add sauce then cheese Repeat till all eggplant is used.
- Cook on 400 till cheese melts
- In this picture you can see I only had 4 slices left I just put it on top and all the rest of the sauce and spread it out the best I could and cover it with cheese.
- Notes- you can add other veggies or meat in the sauce. I severed this with cheesy bread. Salad would go with this as well.
- If adding other veggies like squash and zucchini make it the same way as the eggplant.
Place half of the eggplant slices on each pan, turn to coat with the oil, then arrange in a single layer. Spread the remaining tomato sauce on top and fold in the parchment to cover the lasagna. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a. Eggplant stands in for traditional noodles in this robust low carb eggplant lasagna dish.
So that is going to wrap it up for this exceptional food eggplant lasagna recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
