Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rum-gravy bbq ribs (oven). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Country ribs are always on sale and because of that, I buy them often, but we got tired of BBQ ribs fast! Plus, when you make bbq ribs in the oven, you fill your kitchen with all of of that amazing "Come and get it!" baked baby back ribs smell. Finish your oven baked ribs under the broiler for the last few minutes so that barbecue rib sauce gets nice and caramelized — and then slather on even more.
Rum-Gravy BBQ Ribs (Oven) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Rum-Gravy BBQ Ribs (Oven) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have rum-gravy bbq ribs (oven) using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rum-Gravy BBQ Ribs (Oven):
- Take Rub
- Prepare 1 tsp cayenne pepper
- Make ready 1 tbsp beef soup base (powder)
- Prepare 2 tsp garlic powder
- Take 2 tsp dehydrated onion
- Get 2 tbsp seasoning salt
- Prepare 2 tbsp paprika
- Make ready 2 tbsp chili powder
- Prepare Ribs
- Make ready 1 rack of pork ribs (serves 1-2)
- Make ready 1 bunch green onion chopped into chunks
- Prepare 1 cup chives chopped into chunks
- Prepare 1 cup parsley chopped into chunks
- Get 1 large onion quartered
- Make ready 3 tbsp bacon fat
- Take 1 cup water
- Prepare Sauce
- Take 1 cup favorite/desired brand of BBQ sauce (I used Honey Garlic BBQ sauce)
- Prepare 2 oz rhum (use 1oz for less strong alcohol taste; I used 2oz Appleton Jamaican Rum)
- Make ready 2 tsp Sriracha (or red chili sauce)
- Make ready 2 tsp lemon juice
- Take 1/2 cup water
- Make ready 3 tbsp Bistro (or favorite gravy thickener)
Serve them with the wonderful, rich gravy and mashed potatoes. Making ribs in your oven can quickly lead to disaster for many home cooks. Ribs by nature are tough pieces of meat. It is only through a long, slow, cooking process that they begin to melt into that tender summer treat we crave to slather with succulent sauces.
Instructions to make Rum-Gravy BBQ Ribs (Oven):
- Mix rub ingredients in a bowl grind with back of spoon or fork to break clumps
- Coat raw pork ribs with rub, use fingers to rub into meat (wash hands well)
- Refrigerate for 6-24h
- Preheat oven to 350°F, prepare roasting pan (with lid) and rack, add water and bacon fat, throw in rest of chopped ingredients for ribs
- Mix ingredients for sauce except Bistro (gravy thickener) and water, refridgerate until 20 mins before ribs are ready
- Add ribs to pan on rack, cover and place in center of oven for 2h, at at 1 hour remove rack from pan to remove cooked herbs (otherwise they'll burn) flip the ribs return rack to pan and continue cooking
- (Set herbs aside, can be thrown into broth for soup, or add them to your rice like I did for this…)
- In the last 20 mins of cooking, turn off oven, remove ribs from oven, finish sauce: mix water and Bistro bring to boil over medium heat stirring frequently, add rest of sauce ingredients, stir and simmer until desired thickness (~10 mins)
- Baste ribs and recover with lid, replace in oven for 20 mins , baste ribs again in sauce before serving
Inexperienced home cooks will find that the. Baking ribs in the oven is seriously easy. Removing the membrane was key I followed the recipe except I coated the ribs with bbq sauce before putting them into the oven. Learn how to make oven baked boneless bbq beef ribs. Full of smokey flavor and tender.
So that’s going to wrap this up for this exceptional food rum-gravy bbq ribs (oven) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
