Chilli Chicken #mycookbook
Chilli Chicken #mycookbook

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chilli chicken #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chilli Chicken #mycookbook is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chilli Chicken #mycookbook is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chilli chicken #mycookbook using 13 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Chilli Chicken

#mycookbook:

  1. Prepare 400 g chicken breast (boneless)
  2. Prepare 1 egg
  3. Prepare 2 tablespoons corn flour
  4. Prepare 1 tablespoon all purpose flour
  5. Take 2 tablespoons soy sauce
  6. Prepare Oil for frying
  7. Make ready 2 tablespoons garlic finely minced
  8. Make ready 1 teaspoon finely minced w
  9. Make ready 1 large onion cut into quarters
  10. Get 1/2 cup sliced bell peppers
  11. Prepare 3 green chillies sliced
  12. Take 1/2 cup water
  13. Take Salt and pepper as per taste
Instructions to make Chilli Chicken

#mycookbook:

  1. Chop the chicken breast into bite sized cubes.
  2. Add the chicken into a a bowl and break one egg into it.
  3. Add in 1 tablespoon of soy sauce
  4. Add pepper powder or crushed pepper and salt as per your choice
  5. Add in 1 tablespoon of corn flour
  6. Add in 1 tablespoon of all purpose flour
  7. Mix it very well and make sure the chicken is coated well on all sides.
  8. Heat oil in a deep pan for deep frying the chicken.
  9. When the oil is hot, carefully deep fry all the chicken pieces till golden brown and lay it aside on a paper towel.
  10. Heat 2 tablespoons of oil in a wok.
  11. Add in the minced ginger and garlic and sauté well on high flame.
  12. Now add in 3 slit green chillies, 1/2 cup of sliced bell peppers and quartered onions to the oil and sauté well.
  13. Add in 1 tablespoon of soy sauce, and pepper and salt as per your taste and mix well.(remember soy sauce contains salt in it. So go easy on the salt you’ll be adding)
  14. Add in a cup of water.
  15. Now add in the fried chicken and mix it well, this coating it with the sauce mix.
  16. For thickening the gravy, add 1 tablespoon of corn flour in a small bowl and add little water to make a slurry.
  17. Add the slurry to the gravy, you’ll see a glaze on the mixture and the gravy will thicken.
  18. Garnish with chopped spring greens.
  19. Serve hot as a snack, starter or as a side dish with schezwan hakka noodles. (Check my recipe for schezwan hakka noodles)
  20. Enjoy 😉👍🏻

So that’s going to wrap it up for this special food chilli chicken #mycookbook recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!