Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, italian style meatloaf no catchup needed !!!. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Browse Our Fast And Easy Meatloaf Recipes Collection. In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese.
Italian style meatloaf no catchup needed !!! is only one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Italian style meatloaf no catchup needed !!! is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have italian style meatloaf no catchup needed !!! using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Italian style meatloaf
no catchup needed !!!:
- Get 1 egg
- Make ready 1 onion chopped
- Get 1 bell pepper chopped
- Take 2 pounds lean ground beef
- Take 1 cup Italian seasoned breadcrumbs
- Prepare 1 can stewed tomatoes
- Make ready 1 jar Marinara sauce Classico or any other preferred brand
What you'll need to make italian meatloaf. As you can see, I use a good quality store-bought marinara sauce. Thanksgiving with 'all the fixin's' is blended into a savory meatloaf made with ground turkey, green beans, cranberries, and topped with pancetta (Italian bacon). Serve with a flavorful 'made from scratch' gravy to enjoy favorite holiday flavors in a different mode.
Steps to make Italian style meatloaf
no catchup needed !!!:
- Preheat oven to 360 degrees
- Optional step Sauté onions and bell pepper in a pan with butter, and a pinch of salt and pepper, set aside to let cool.
- In a large mixing bowl mix the, beef, egg, and bread crumbs together until well mixed.
- Open the can of stewed tomatoes and drain the juice into a cup, and set aside for later use
- Remove tomatoes from the can and chop, then add to the mixing bowl and mix until well mixed
- Then mix In chopped onions and bell peppers until well mixed
- Add the sauce from the sewed tomatoes, until the mixture is as “wet” as is preferred. Note It should be like a wet sponge but not soaked.
- Wrap a deep sided barking pan in aluminum foil, and take a few table spoons (2 or 3) of the Marinara and lightly cover the foil.
- Place preferred loaf sized of meat loaf in the pan, then lightly cover the loaf(s) with the Marinara
- Bake 30-45 minuets or until the meat has reached 165 degrees on the thickest part of the loafs.
- Personal note I use small personal loaf pans to shape small loafs so everyone gets their well loved slice end or middle, there is plenty to go around
It is not essential to have a glaze on meatloaf, and that's where the catsup usually is. If you object to tomato in general, omit it. Make meatloaf recipe and put the extra in a dish or pan in a single layer. Place in the coldest part of the freezer until frozen. Then, the strips stored in a plastic bag.
So that’s going to wrap it up with this special food italian style meatloaf no catchup needed !!! recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
