Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked cheese cake 😊. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Want To Learn How To Make Baked Cheesecake? This classic baked cheesecake is rich and creamy yet light, sweet without being overly sweet. A couple of little but important tips makes this an easy Cheesecake recipe - I think you'll be surprised!
Baked cheese cake 😊 is only one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Baked cheese cake 😊 is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook baked cheese cake 😊 using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked cheese cake 😊:
- Take 1/2 cup cube cheese, 1/2 cup cheese spread, 1/3 cup sour cream
- Prepare 1/3 cup freshcream,2tbsn cornflour,1 tsp vanilla essence, 2 eggs
- Get 1 cup sugar,1 cup hot water
- Prepare 2 pack any biscuits,1 tsp sugar
- Make ready 1 cup butter,1 tsp baking powder
Muffin tins are lined with paper baking cups and a vanilla wafer "crust," then filled with a lemony cheesecake batter and baked. Top with your favorite fruit pie filling, if desired. Italian Cream Cheese and Ricotta Cheesecake. Since it contains dairy products, your no-bake cheesecake needs to be refrigerated.
Instructions to make Baked cheese cake 😊:
- Crush the biscuit add sugar.
- Now add the melted butter and mix well and now press the mixture into the baking pan.now bake for 5 to 10 mins on 150° to set
- Now take a bowl add the 1/2 cup cube cheese (kiri)mix now add sugar mix now sour cream(made at home)mix
- Now fresh cream,cornflour, baking powder and mix now add eggs and mix
- Now pour on the biscuit mixture. Heat ur oven 150° for 5 min.now put hot water on a baking tray and place the cheese cake bake pan/tin Cover with silver foil,now bake it for 15 to 20 mins on 150°
- U can see in pic 3.it's baked perfectly.
- Now cut into triangle pieces and top with ur favourite sauce.😊 Please be safe and stay at home.take care👍
This recipe can also be stored in the freezer for up to three months. Simply wrap individual slices or the entire cheesecake—without the topping—in plastic wrap or aluminum foil. The cheesecake is done when the outer two to three inches look slightly puffed and set, but the inner circle still jiggles (like Jell-O) when you gently shake the pan. Explore the endless recipe variations of one of the most sinfully delicious desserts out there. Go for a classic model or add some berry compote for an extra sweet punch.
So that is going to wrap this up with this exceptional food baked cheese cake 😊 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
