White Chicken Chili
White Chicken Chili

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, white chicken chili. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

White Chicken Chili is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. White Chicken Chili is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have white chicken chili using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make White Chicken Chili:
  1. Take 5 boneless chicken breasts
  2. Get 1 jar northern beans (48 oz)
  3. Take 1 can green chiles (7 oz)
  4. Prepare 1 can diced petite tomatoes
  5. Get 1/4 chopped onion
  6. Take 2 cubes of chicken bouillon
  7. Make ready 1 garlic powder
  8. Take 2 tsp oregano
  9. Prepare 3 tsp cumin
  10. Take Side items
  11. Make ready 1 saltine crackers
  12. Prepare 1 shredded cheese
  13. Get 1 sour cream
Instructions to make White Chicken Chili:
  1. Boil the chicken breasts in water with the 2 cubes of chicken bouillon. (The water never gets drained, so the amount of water is the amount of soup it makes. The water may reduce down, add more if needed.)
  2. After chicken is cooked, take the chicken out of water and let cool.
  3. Add northern beans and keep the boil.
  4. Then add the rest of the ingredients.
  5. Pull apart the chicken and add to the soup.
  6. Serve and enjoy. (Serve with crackers. Top with sour cream and shredded cheese optional)

So that’s going to wrap it up with this special food white chicken chili recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!