Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, pork thai stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork Thai Stir-fry is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pork Thai Stir-fry is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork thai stir-fry using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork Thai Stir-fry:
- Get 1 T coconut oil
- Take 2 cloves garlic, minced
- Get 4-5 scallions, chopped
- Get 1 lb boneless pork or ham, cubed or thinly sliced
- Take 1 T fresh ginger, grated
- Make ready 1 large head broccoli, cut into florets
- Make ready 4 oz mushrooms, sliced
- Get 1/2 c coconut milk
- Make ready 1 tsp curry
- Get 1/2 c fish sauce
Steps to make Pork Thai Stir-fry:
- In large skillet, heat oil. Cook garlic and scallions. Add meat and ginger. Cook, stirring occasionally until meat is no loner pink.
- Add broccoli, mushrooms, coconut milk, curry and fish sauce. Cover and cook until broccoli is tender.
- Serve with 1 cup cooked riced cauliflower.
So that’s going to wrap it up for this exceptional food pork thai stir-fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
