Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sautéed mince beef with rice and vegetables. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sautéed Mince Beef with Rice And Vegetables is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Sautéed Mince Beef with Rice And Vegetables is something which I’ve loved my whole life.

This Easy Sauteed Vegetables with Rice is so easy to throw together. First you can use any veggies you have in your fridge. I used mushrooms, red peppers, snap peas, onions, chopped garlic, shredded carrots and zucchini and some seasonings.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sautéed mince beef with rice and vegetables using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Mince Beef with Rice And Vegetables:

1. Take 10-15 chorizo slices
2. Prepare 1 large onion, chopped
3. Get 3 garlic cloves, chopped
4. Get 400 g mince beef
5. Prepare to taste Ground black pepper
6. Get to taste Salt
7. Take Handful chopped parsley
8. Get 1 chicken or beef stock cube
9. Take as needed Water
10. Make ready 150 ml wine
11. Make ready 1 Bay leaf
12. Get 1 carrot, sliced
13. Take 2 tbsp tomato puree
14. Take 3 tbsp olive oil
15. Make ready as needed Rice
16. Get 6-8 white cabbage leaves, shredded

Season shrimp with salt, pepper and crushed red pepper, to taste. Meanwhile, heat oil in a large skillet over medium-high heat. RICE - Best made with white long grain rice for fluffiest outcome. Medium grain is the next best, then short grain or sushi rice (still great, just less pilaf-like).

Steps to make Sautéed Mince Beef with Rice And Vegetables:

1. Heat the olive oil, then add the onions, garlic and bay leaf. Lightly fry until softened.
2. Add the chorizo and tomato puree. Allow to fry for a few minutes.
3. Add the beef, stock cube and wine as well as a small amount of water. Season with salt and pepper. Allow to simmer until fully cooked through.
4. Add the carrots and allow to cook for about 10 minutes. Add water as needed when it starts to dry out and stir regularly.
5. Add the rice (I used enough for 4 adults), parsley and cabbage. Add a good amount of water but don't cover the rice fully as it can be added in small amounts until rice is cooked, stir and cover with lid. Simmer until rice and cabbage is fully cooked and the rice has become almost dry but sticky. Add small amounts of water as needed if it starts to dry out.
6. Remove bay leaf. Check seasoning and adjust if required. Serve immediately.

Sautéed Mince Beef with Rice And Vegetables. Again, rice bowl dishes are ideal. Incredibly easy Ground Beef Stir Fry Recipe. Ground beef sauteed with vegetables in a most delicious soy sauce! This recipe reminds me of our Chicken Fried Rice - it's totally better than takeout!

So that is going to wrap this up for this exceptional food sautéed mince beef with rice and vegetables recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!