Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, complete failure fried barbecue chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Complete Failure Fried Barbecue Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Complete Failure Fried Barbecue Chicken is something which I have loved my entire life.
This is comfort food at its best. Chicken with a crispy, crunchy crust slathered in barbecue sauce. It goes beyond your normal chicken nuggets dipped in your favorite barbecue sauce.
To get started with this particular recipe, we must prepare a few components. You can cook complete failure fried barbecue chicken using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Complete Failure Fried Barbecue Chicken:
- Prepare 1/2 cup Batch 89 Peppered barbecue sauce see my recipe
- Get 3 pounds chicken breast
- Take 1 cup all purpose flour
- Prepare 1/2 cup cornstarch
- Get As needed oil to fry in only use vegetable or peanut oil
- Make ready 1/2 teaspoon salt
Chicken barbecue is marinated grilled or bbq chicken cooked the Filipino way. This is one of the versions of Panlasang Pinoy. Chicken barbecue won't be complete without garlic fried rice and atchara. Sometimes I dip it in vinegar, while most of the time I use banana ketchup as a condiment.
Instructions to make Complete Failure Fried Barbecue Chicken:
- Heat the oil to 350 degrees Fahrenheit
- Cut the breast in half crossways. Salt each breast.
- Mix the flour and cornstarch together.
- In a ziploc bag add the barbecue sauce. Add the chicken pieces and coat each one.
- Put the flour in something that you can dredge the chicken in. Dredge the chicken in the cornstarch and flour.
- Fry in the oil but don't overcrowd the pot.
- When the chicken reaches around 158- 160 degrees Fahrenheit it's done move to a paper towel.
- This is what I was able to save.
My barbecued chicken starts with a whole chicken that I cut up myself, then dump in a brine. After that, it gets a marinade with a basic dry rub for a Skittish about chicken on the grill because it always turns out charred on the outside and raw on the inside? Or, maybe you're making massive amounts of. Barbecue Chicken or Fried Chicken ? Update Gotta go with Fried Chicken.
So that’s going to wrap this up with this special food complete failure fried barbecue chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
