Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, scarlett's pasta or spaghetti aglio e olio (spaghetti with oil and garlic). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have scarlett's pasta or spaghetti aglio e olio (spaghetti with oil and garlic) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic):
- Make ready To cook the pasta:
- Prepare 4-5 cups water (to cook pasta)
- Get 1 tablespoon salt (any salt of preference to salt pasta water)
- Make ready 250 g pasta
- Prepare To make the garlic parsley oil sauce:
- Get 1/2 cup extra virgin olive oil
- Make ready 100 g soft unsalted butter
- Make ready 5-6 cloves garlic, finely sliced
- Prepare 1 tablespoon chilli flakes
- Prepare To taste salt and pepper
- Get 3-4 tablespoons pasta water (to loosen the pasta)
- Take 1 lemon, sliced in half
- Take 1/2 bag fresh parsley, roughly chopped (use more or less depending on preference)
- Prepare For garnish:
- Take 2 tablespoons parmesan cheese, grated (add more or less depending on preference)
Steps to make Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic):
- In a stockpot add water and bring to a boil. Once water is boiling season water with salt. Add pasta to the pot and cook pasta, until al dente or according to the instructions on the packet (8-10 minutes).
- In a large pan or wok on medium to low heat, add olive oil and the butter. Let the butter fully melt, and then add the thinly sliced garlic and stir frequently to prevent garlic from burning. Gently cook off the garlic until it is lightly golden brown on the edges, then add in the chilli flakes, season with salt and pepper and stir.
- Once the pasta has cooked turn off the heat. Add the drained spaghetti directly to the pan (add reserved pasta water if needed). Mix and toss spaghetti until it is thoroughly coated with the garlic oil. Turn off and remove pan from heat. Squeeze half a lemon and mix well together.
- Turn off the heat and now add the fresh parsley and a generous amount of grated parmesan cheese. Mix well together. Taste to check the flavour and season with salt if necessary. Squeeze in the remaining half a lemon and stir. Taste again and season if needed (add more pepper or salt depending on preference). Stir and mix thoroughly together.
- Serve with a final garnish grated parmesan. Serve and eat immediately while hot.
So that is going to wrap this up with this exceptional food scarlett's pasta or spaghetti aglio e olio (spaghetti with oil and garlic) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
