Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, skinny lasagna rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Skinny Lasagna Rolls is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Skinny Lasagna Rolls is something which I’ve loved my entire life.
These EASY Spinach Lasagna Roll ups are totally delicious, perfect for entertaining or serving for weeknight meals. Skinny Lasagna Rolls are filled with delicious, traditional Italian ingredients including flavorful herbs and spices. This healthy alternative to traditional lasagna is low-calorie, making it easier than ever to.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook skinny lasagna rolls using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Skinny Lasagna Rolls:
- Make ready 10 whole wheat lasagna noodles, cooked to al dente (about 8 min), well drained
- Prepare 1 (24 oz) jar marinara sauce (no sugar added)
- Take 1 tbsp olive oil
- Make ready 2 clove garlic, minced
- Take 6 cup baby spinach, loosely packed and chopped well
- Make ready 1 cup low-fat ricotta cheese
- Get 1 1/2 cup part-skim, shredded mozzarella
- Take 1/2 cup low-fat cottage cheese
- Get 1 egg white
- Get 1 tsp dried oregano
- Make ready 1 sea salt to taste
- Make ready 1/2 tsp black pepper
- Prepare 1/4 cup grated parmesan cheese
Perfect instant pot recipe but can be made in the oven. This Skinny Spinach Lasagna has thick layers of sauce, noodles, ricotta, spinach, and Mozzarella - queue the mouth watering! Jump To Recipe • Print Recipe. Skinny Lasagna Rolls are perfectly proportioned, filled with delicious, traditional Italian ingredients including flavorful herbs and spices.
Steps to make Skinny Lasagna Rolls:
- Preheat oven to 425°F. Add 1 1/4 cups marinara to a 13" x 9" x 2" casserole dish
- In a large skillet, add oil and heat to medium-low heat. Saute garlic until fragrant, about 1 minute. Add chopped spinach and saute until wilted, about 3 minutes.
- In a large mixing bowl, combine garlic, spinach, ricotta, 1 cup mozzarella, cottage cheese, egg white, oregano, salt and pepper.
- On a work surface, lined with parchment paper, arrange lasagna noodles flat, add 1/4 cup cheese and spinach mixture to each noodle, spread evenly to cover noodles. Start rolling the noodle at the end closest to you. Place lasagna rolls seam side down, not quite touching, in the prepared casserole dish. Evenly spread 1 cup marinara over rolls, sprinkle with remaining mozzarella and parmesan.
- Cover with aluminum foil and bake 20 minutes, or until cheese is hot and bubbly. If desired, serve rolls with additional heated marinara.
Skinny Lasagna Rolls are a healthy alternative to regular. These Spinach Lasagna Rolls are so easy to make! With a creamy cheese and spinach filling rolled up in lasagna noodles and smothered in marinara and cheese, it's one meal the whole family will love. Skinny Lasagna Noodles are a great alternative to traditional lasagna noodles. Everything you love about a lasagna, but EASIER!
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