Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, loaded baked potato soup with bacon and shrimp. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Loaded Baked Potato Soup with Bacon and Shrimp is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Loaded Baked Potato Soup with Bacon and Shrimp is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have loaded baked potato soup with bacon and shrimp using 16 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Baked Potato Soup with Bacon and Shrimp:

1. Make ready 5 medium potatoes
2. Make ready 1 stick butter
3. Prepare 1/2 cup cream
4. Prepare 2 cup milk
5. Make ready 3 tbsp flour
6. Get 1/2 lb cheese
7. Prepare 3 green onions
8. Get 5 slice bacon
9. Take 10 large shrimp
10. Make ready 1 sour cream (optional)
11. Take 2 tbsp bacon drippings
12. Get 1 salt to taste
13. Prepare 1 pepper
14. Prepare 1 old bay seasoning
15. Take 1 essence of emril seasoning (optionl)
16. Get 1/2 tsp lemon juice

Instructions to make Loaded Baked Potato Soup with Bacon and Shrimp:

1. preheat oven to 400°F
2. scrub potatoes and prick skin with a fork
3. bake potatoes until tender, about 30 mins
4. bake bacon slices in the oven until crisp.
5. place stick of butter in heavy bottom pot and add flour makong a roux. make sure not to let it get any color.
6. whisk in cream and let cook until it thickens
7. add milk and let it thicken just a little bit more then add all cheese.
8. whisk mixture until the cheese is melts. mixture should be smooth, NO LUMPS
9. add 2 tablespoons of bacon drippings to the soup and stir.
10. add 2 tablespoons butter to a pan and sautée shrimp using old bay and essence for seasoning.
11. add salt and pepper to taste to cheese mixture
12. cut potatoes lenthwise and scoop out pulp placing in soup.
13. with a potato masher carefully mash potatoes leaving some lumps.
14. crumble bacon
15. Once the soup is done place in bowl using various toppings. Shrimp, bacon, green onions, extra cheese and sour cream
16. ENJOY!!!

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