Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken biryani. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add the chicken and turn to coat. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.
Chicken biryani is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken biryani is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken biryani using 32 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken biryani:
- Get 1 & half kg Sela Rice (soaked 4 hours)
- Make ready 5 Green Cardomon
- Prepare 1 Black Cardomon
- Get 5 Long
- Prepare 4 aloo boiled
- Take 1 knorr Chicken cubs
- Prepare 1 Cinnamon stick
- Take 3 Badyan ka Phool
- Make ready 1/2 tsp Black pepper
- Take Salt as your require
- Prepare 1.1 /2 kg Chicken
- Take 1 cup Yogurt
- Prepare 4 Tomatoes chopped
- Take 1 cup Oil
- Take 1 tbsp Garam Masala
- Get 10-12 Green chilies
- Get 1/2 cup Coriander leaves
- Get 2 tbsp Ginger garlic paste
- Prepare 3 tbsp Red chilli powder
- Prepare 2 tsp Red chilli flasks
- Make ready 2 tbsp Coriander powder
- Prepare 1 bunch Podina
- Take 1/2 cup Coriander leaves chopped
- Prepare 1/2 tsp Haldi powder
- Take 7-10 Dried plum
- Get 1 cup Oil
- Take drop Yellow food colour few
- Prepare 4 tbsp Fry Onion
- Get 1 tbsp Kewra water
- Prepare 1/2 cup Oil
- Get 1 tsp Sugar
- Prepare 1/4 tsp Jayfal, Jawatri elechi powder
Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here! Chicken Biryani is a must prepare dish on most occasions.
Instructions to make Chicken biryani:
- Take a pan put oil and make fry onion light golden & take out half fry onion in other plate
- Then add ginger garlic paste,zeera, haldi powder and cook 2-3 minutes then add chicken cook it altleast 10-12 mins.
- Then add driend plum, knorr chicken cubs,curd, chopped tomatoes, red chilli powder, salt, red chilli flasks, coriander powder, garam masala, green chilli, mint, coriander leaves then cover and cook till meat tender and cook very well (Don’t add water).
- Wash up the rice for 2-4 hours then boiled rice with salt and whole spices cook as long as rice is not completely done. Then remove the water of rice.
- Then take out half rice in other plate to make the upper layer of rice.
- Put meat mixture on rice, chopped coriander leaves and podina top with remaining boiled rice, put sugar, add kewra water, jayfal jawatri elechi powder mixed. 2 tbsp. oil, boil aloo,add food colour, podina then cover it.
- Put on dum for 15 mins at low flame
- Now Chicken Biryani is ready.serve with salad.
It is a simple, one-pot meal which is served with raita and salad. For those who do not want to invite guests for an elaborate meal- this is the best dish to prepare. A plate of chicken Biryani is a perfect balance of good quality protein and carbs. Chicken Biryani has a fan following. Biryani is a classic Indian dish that is often served at weddings and celebrations.
So that’s going to wrap it up with this exceptional food chicken biryani recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Happy cooking!
