Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lasagna like. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lasagna Like is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Lasagna Like is something which I have loved my entire life.
Enjoy this delicious recipe that incorporates the premium taste of Johnsonville. I just finally made my frozen one yesterday. I allowed it to thaw in the fridge overnight and then baked as directed.
To get started with this particular recipe, we must prepare a few components. You can cook lasagna like using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Lasagna Like:
- Make ready new group
- Prepare 3 lb lean hamburger
- Prepare 1 lb sausage, can be mild or hot.
- Prepare 3 large bags of egg noodles.
- Make ready 3 large (8 oz) bags of mozzarella cheese
- Take 1 large container of cottage cheese or half cottage cheese and ricotta cheese.
- Prepare 4 large cans spaghetti sauce, what ever flavor you want
I put a twist on the traditional lasagna dish. For this recipe instead of meat as in a lasagna, i used mushrooms and it came out perfect, but if you don't like mushrooms you can definitely substitute with your favorite meat. This recipe tastes absolutely terrific and it is a fairly simple dinner to make. This lasagna can also be made as a casserole.
Instructions to make Lasagna Like:
- Cook the noodles to just aldente in a huge stock pot. Brown the hamburger and sausage together. drain both then put all the ingredients except the mozzarella back into the large into the stock pot. stir well. if you want to add any extra seasoning, now would be the time. I have 2 large casserole pans but if you don't you can use 2 2-1/2 inch deep foil casserole pans. put a layer of the noodle/meat mix. then a layer of cheese. not a thick layer of cheese, just enough to cover the noodles. then repeat. Bake it at 350°F till all bubbly and gooey. let it sit for about 10 mins to cool and set. serve and enjoy.
So if you don't have lasagna noodles or don't feel like dealing with the layering, then you can use pretty much any shape pasta you have on hand and just stir the vegetables and alfredo sauce together with the cooked pasta, top with shredded cheese and bake. A really simple casserole that my family loves. It tastes like lasagna but is half the work. Dollops of a creamy mixture of cheeses, or "cheesy yum" as I like to call it, are added to a flavorful soup of pasta, Italian sausage, and a rich and herby tomato-based broth. The hot soup melts the cheesy yum, giving you a fantastic lasagna-like experience with every spoonful.
So that’s going to wrap it up for this special food lasagna like recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
