Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, butterless sponge cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cake Recipes: A delicious, fluffy, traditional cake and that too without any butter or oil! This light and fluffy sponge cake, despite its basic nature tantalises your. The Butterless Sponge Cake is almost done when you notice that the sides started to shrink from the edge of the tin.
Butterless Sponge Cake is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Butterless Sponge Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook butterless sponge cake using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Butterless Sponge Cake:
- Take 5 eggs
- Make ready 125 gms sugar
- Prepare 125 gms flour
- Get 1 tsp vanilla
- Get 1 tsp baking powder (optional)
The Best Butterless Cake Recipes on Yummly Classic Buttery Pound Cake, Water Cake, Old Bay® Crab Cakes. Which kind of cake are you looking for? Foolproof Vanilla Cake Recipe made with NO eggs, milk or butter!
Steps to make Butterless Sponge Cake:
- beat the eggs, sugar and vanilla until volume is raised and its fluffy
- add the flour in two to three shifts siffting each time
- with a light hand combine the flour and baking powder making sure you dont loose the volume
- preheat oven to 180°c
- grease pan with oil and place baking sheet or butter paper
- pour out the batter into the pan and bake for 28-30 minutes
- when done cool for a few minutes and then carefully take out the ready sponge and remove the paper
- then cool on wire rack and use the spong any way in any recipe u like
Also known as a crazy vanilla cake (depression cake. Meanwhile; Sift together flour, salt, baking powder. Yes this orange sponge cake is eggless, butterless and totally flawless. A cross between your dry, airy sponge cake and the dense, fattening butter cake, this tender-crumbed. A soft, sinfully-delicious and moist chocolate cake, which is eggless and butterless.
So that is going to wrap this up for this special food butterless sponge cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
