Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dried chili chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Dried Chili Chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Dried Chili Chicken is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook dried chili chicken using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Dried Chili Chicken:
- Get 250 grams Boneless, skinless Chicken Fillet
- Take 1 medium Onions
- Take 1 clove garlic
- Take 4 slice ginger
- Make ready 4 each Dried Chilies
- Get 1 tbsp Canola Oil
- Make ready Marination
- Take 1 tbsp Oyster Sauce
- Get 1 tbsp Chili Sauce
- Prepare 1 tsp Dark Soy Sauce
- Take 1/4 tsp white pepper
- Make ready Garnished (Optional)
- Make ready 1 bunch Spring Onions
- Get 1/4 cup Toasted Cashew Nuts
Instructions to make Dried Chili Chicken:
- Cut the chicken into 1,5 cm chunks
- Marinate the chicken for at least 10 minutes.
- Cut the onion into 8.
- Finely chopped the garlic.
- Washed and cut the dried chilies lengthwise .
- Heat oil in a wok or fry pan at HIGH
- Sauté Garlic and Dried Chilies, till fragrant NOT burnt
- Add the onions and ginger, and continue Stirling till the onion softened .
- Add the marinated chickeen and stir for 2 minutes.
- Removed and served with any vegetable dish on a plate of white rice.
So that’s going to wrap it up for this exceptional food dried chili chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
