Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade burgers. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Our homemade burger recipe is a real winner! Find this homemade burger recipe & loads more BBQ recipes at Tesco Real Food. This Homemade Burger Recipe is it.
Homemade burgers is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Homemade burgers is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have homemade burgers using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade burgers:
- Make ready 500 g 15% fat beef mince
- Make ready 15 g tomato ketchup
- Prepare 5 g Dijon mustard
- Prepare 5 g Worcestershire sauce
- Take 10 g fresh coriander, chopped
- Prepare 1 onion, finely diced
- Take 1 egg
- Get Dried breadcrumbs
- Make ready to taste Salt and black pepper,
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Instructions to make Homemade burgers:
- Sweat down the chopped onion until translucent and without colour
- Put the ketchup, Dijon, Worcester, coriander and salt and pepper in a bowl, add the mince and egg and mix well.
- Depending on how wet and how ground your mince is, add dried breadcrumbs but not too much (I use about 1 handful)
- Shape them into patties using wet hands. You can weigh them at 125g or 65g for sliders
These Homemade Burgers have two grilled beef patties layered up with all the classic burger fixings and a secret sauce on top. Master the grill with your own mouth-watering A single spice makes these burgers anything but boring. Homemade veggie burgers come together in just minutes. Homemade Hamburger Buns are easy to make and will take your burgers over the top! Feel like you are eating at a gourmet burger bar with homemade buns, and they are freeze-able too!
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