Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salisbury steak. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Salisbury Steak is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Salisbury Steak is something that I’ve loved my entire life. They’re nice and they look wonderful.
I cooked this Salisbury steak this evening and it was very quick and easy. The flavor and texture was wonderful. TIPS: I removed steaks from pan after browning - adding onions and mushrooms to saute.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salisbury steak using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury Steak:
- Prepare 1 lb ground beef
- Take 1 large egg
- Prepare 1/3 cup bread crumbs
- Make ready 1/3 cup milk
- Prepare 1 tsp dried parsley
- Make ready 1/2 tsp garlic powder
- Take 1/2 tsp onion powder
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Get 1 tbs olive oil
- Get 2 tbs unsalted butter
- Make ready 2 tbs flour
- Prepare 2 cups low sodium beef broth
- Prepare 1 tbs worcestershire sauce
- Take to taste additional salt and pepper
This Salisbury steak recipe is a classic family-favorite for weeknight dinners. Salisbury steak is named after the physician who invented it; a tasty hamburger "steak" that is low in carbohydrates. Salisbury steak is usually served with mashed potatoes and whole kernel corn. This homemade Salisbury steak is "lick-the-plate" good.
Steps to make Salisbury Steak:
- In a large bowl blend first 9 ingredients by hand until well combined. Divide mixture into 4 equal portions and form into patties about 1/2-3/4 inch thick (their diameter should be about 3 inches).
- Place patties in a single layer on a plate. Cover with plastic wrap and refrigerate 1 hr. Remove patties from fridge about 15 minutes before you're ready to cook.
- Heat a large, deep sided skillet over medium heat. Add olive oil and butter. Swirl to coat skillet. As soon as butter is melted place patties in skillet distributed evenly, edges not touching. Sear 3-4 minutes per side, but not cooking through.
- When both sides are seared transfer patties to a plate and set aside. Do not drain fat from skillet. Wisk flour into fat. Allow to cook about 1 minute. Wisk in beef broth ensuring no clumps form.
- Bring gravy to a simmer wisking frequently. When gravy simmers wisk in worcestershire sauce. Continue simmering until gravy begins to thicken. About 5 minutes. Carefully taste and add salt and pepper to personal taste.
- Return patties to skillet, turning once to coat in gravy. Reduce heat to medium low. Cover and allow to gently simmer about 10 minutes. Flip patties. Cover, turn heat to low and let sit 10 minutes more. This is allowing the patties to soak up some of that gravy flavor while they finish cooking.
- Your gravy should be on the thin side for this dish. Serve with mashed potatoes (or cauliflower, yum!). Drizzle gravy over patties and potatoes. Enjoy!
- See notes and tips below ⤵
- Tip: Form patties with edges slightly thicker than the center to avoid the "domed" effect of cooked beef patties.
- The hour in the fridge is to allow time for the flavors to really blend and develop. If you want to skip this step that is perfectly fine. The flavors just won't be quite as bold.
- It is important to not touch or move patties around in skillet until it is time to flip them in order to form that nice crisp, caramelized sear on the meat.
A great Salisbury steak begins and ends with a great gravy. The real highlight comes from all the flavors that simmer into the meat from our. Salisbury Steak sounds so fancy but it's SO easy to make. They are basically mini meatloaves fried and served with mushroom gravy. This Salisbury Steak is our new "go-to" recipe for busy nights when we only have a few ingredients left in the pantry and fridge.
So that is going to wrap it up for this special food salisbury steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
