Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, haleem from rib roast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Haleem from Rib Roast is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Haleem from Rib Roast is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have haleem from rib roast using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Haleem from Rib Roast:
- Get 4 Ribs with meat of a Cooked Rib Roast - Seperated
- Get 1 Medium Onion sliced
- Prepare 1/4 cup Desi Ghee
- Make ready 1 ts cumin seeds
- Take 10 whole black pepper corn
- Prepare 4 Bay Leaves
- Get 6 Cloves
- Prepare 2 Black Cardamoms
- Make ready 1 ts salt
- Prepare 1 TB Karahi Gosht Masala (National Brand - Pakistan)
- Get 1 Cup Barley
- Take 1 Cup Channa Dal
Instructions to make Haleem from Rib Roast:
- Use a 8qts. Heavy Bottom Pot. Heat Ghee, Add Cumin Seeds, Onions and Garlic, Add all the spices and cook 5 mts.
- Add Barley and Channa Dal and Cook 5 mts. Add two cups of Water. Add Ribs.
- Fill up with water. Bring to a mild boil. Reduce heat to very low and let it cook until meat has fallon off the bones. Take the bones out. Using a electric hand held blender, blend everything to a smooth consistancy. Garnish with light browned sauted onions and cilantro. Serve with Chapati or Rice.
So that’s going to wrap this up for this special food haleem from rib roast recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
