Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my spicy mexican inspired chilli beef. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
If you don't want it too spicy, just reduce the hot sauce and chili powder. In a large stock pot, combine beef mixture, stewed tomatoes, kidney beans, Kosher salt, ground cumin, garlic powder and chili powder. Beef chuck roast is simmered with plenty of chile peppers and spices in the slow cooker creating a spicy, Mexican-inspired filling for tacos or burritos.
My Spicy Mexican inspired Chilli Beef is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. My Spicy Mexican inspired Chilli Beef is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have my spicy mexican inspired chilli beef using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Spicy Mexican inspired Chilli Beef:
- Get 300 g Minced Beef
- Prepare 2 tbls Olive oil
- Prepare 1/2 a medium onion
- Prepare 50 g chopped Chorizo
- Get 4 Finger Chillies just cut in half
- Take 1/2 Dried Hot Chilli
- Prepare 1 tsp smoked dried Paprika
- Get 1 tbls Mexican Herbs
- Make ready 3 crushed Cloves Garlic
- Make ready 100 g Butter Beans
- Get 50 g loose Sweetcorn
- Prepare 1 dried Beef stock crumbled in 1/4 cup boiling water
- Take 200 g tin Tomatoes
- Take 1/4 Cup Pasatta
- Take 1 tbls Hot Chilli ketchup ( or tsp hot chilli + 1 tsp ketchup
Hope you all will enjoy this video Pls share your feedback through the comment. I've been craving Mexican lately, and enchiladas were the way to go. A few years back, when Slow The Cook Down was a baby blog, I made a couple of spicy beef dishes and I thought it was time to revisit my awesome Mexican inspired ground beef recipe that was the basis for those. A spicy crab cake recipe, Mexican style.
Steps to make My Spicy Mexican inspired Chilli Beef:
- Heat up the oil add the onions and Salt and pepper and chilli powder, garlic then the beef
- Next add the long thin chilli pepers just cut in half and the mexican hefbs and smoked dry Paprika. Fry on medium for 5 minutes.
- Nect add the tomatoes, Butter beans and corn stir all in and bring to the boil then turn down low and simmer for 20 minutes
- Add beef stock crumbled in also the boiling water. Then add the chilli ketchup. Stir in and leave for 15 minutes on low to simmer stirring occasionally.
- Add to a serving dish add grated chedder cheese mild strength all over the top then add in microwave to melt the cheese on top. Serve with a spicy Rice.1.
Fresh chilli, tomatillos and succulent crab meat patties cooked until golden and delicious. This Slow Cooker Sweet and Spicy Beef is full of flavor and makes the perfect protein for lettuce wraps, rice bowls, and Asian inspired tacos. Lately I have been slightly obsessed with all things sweet and spicy. On a daily basis, this means I am eating tons of Mexican style fruit cocktails with chili powder and all kinds of Mexican candy. Add onion, garlic, potatoes, canned chiles, chipotle in adobo, taco seasoning, beans (or pearl barley + red kidney beans) and enough vegetable stock to cover.
So that’s going to wrap this up for this special food my spicy mexican inspired chilli beef recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
