Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, salisbury steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I cooked this Salisbury steak this evening and it was very quick and easy. The flavor and texture was wonderful. TIPS: I removed steaks from pan after browning - adding onions and mushrooms to saute.
Salisbury Steak is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Salisbury Steak is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have salisbury steak using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury Steak:
- Make ready 2 lbs lean ground beef
- Prepare 2 eggs
- Get 1/3 cup bread crumbs (I prefer seasoned bread crumbs)
- Get Italian Seasoning
- Make ready Garlic Powder
- Prepare Onion Powder
- Take Salt
- Make ready Pepper
- Take 1/2 small onion (chopped fine)
- Get 3 packets brown gravy mix (yield 3 cups total)
- Get 3 cups water
This Salisbury steak recipe is a classic family-favorite for weeknight dinners. Salisbury steak is named after the physician who invented it; a tasty hamburger "steak" that is low in carbohydrates. Salisbury steak is usually served with mashed potatoes and whole kernel corn. This homemade Salisbury steak is "lick-the-plate" good.
Instructions to make Salisbury Steak:
- Use hands to mix together: ground beef, eggs, Italian Seasoning, garlic powder, onion powder, salt, and pepper. When mixed well, add bread crumbs and mix again.
- Divide into 6 patties. Cook until 160°F in covered skillet over medium heat. (about 10-15 minutes for me)
- Add finely chopped onion and 1/8 cup of water to skillet while still on med-high heat. Cook with lid on for about 5 more minutes or until onions are clear.
- Whisk together gravy mix and 3 cups water in large bowl. Add to skillet. Reduce heat to low-med. Cover and simmer, stirring occasionally for about 5 minutes until gravy is thickened and bubbly.
- Serve with noodles, Mashed potatoes, or rice.
A great Salisbury steak begins and ends with a great gravy. The real highlight comes from all the flavors that simmer into the meat from our. Salisbury Steak sounds so fancy but it's SO easy to make. They are basically mini meatloaves fried and served with mushroom gravy. This Salisbury Steak is our new "go-to" recipe for busy nights when we only have a few ingredients left in the pantry and fridge.
So that is going to wrap it up with this special food salisbury steak recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
