Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, butter bourbon steak. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Butter Bourbon Steak is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Butter Bourbon Steak is something that I’ve loved my whole life.
Bourbon Butter Venison Steak Tips are a full of bourbon and butter Pat steak pieces dry and season with salt and pepper. Grilled Bourbon Buttered Steaks have a slightly sweet peppery flavor. A steak topped with bourbon butter is magical.
To get started with this recipe, we must prepare a few components. You can have butter bourbon steak using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butter Bourbon Steak:
- Prepare 2 tablespoons fresh ground black pepper
- Make ready 1 clove garlic
- Take 5 pound bottom tip sirloin steak
- Prepare 1/2 medium onion
- Take To taste pink Himalayan salt
- Prepare 1/4 cup bourbon
- Get 1/2 cup beef broth
- Prepare 1/2 stick butter
- Get 2 tablespoon extra virgin olive oil
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Steps to make Butter Bourbon Steak:
- Heat the oil. Season the steak with salt and pepper. Slice the onion and garlic very thin add to the oil with the black pepper. Add the steaks to the olive oil, and sear.
- When the garlic is soft remove from the oil. Same way with the onion. Continue to cook the steaks till your desired doneness.
- Remove the steaks add the broth and cook 5 minutes. Then add the garlic and onions.
- Add the bourbon reduce to half. Pour over the top of the steaks. I hope you enjoy!!!
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