Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mom's somen salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mom's Somen Salad is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mom's Somen Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
Combine salad dressing ingredients and stir until sugar dissolves. Somen salad is extra refreshing on warm days. It's a chilled noodle dish with toppings (like fish cake, cucumbers, carrots, egg), and a flavorful sauce poured all over the noodles.
To begin with this recipe, we must prepare a few components. You can cook mom's somen salad using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Somen Salad:
- Get Salad
- Make ready 1 lb somen noodles, boiled
- Prepare 1 head ice berg lettuce, shredded
- Prepare 1/2 lb boiled ham (from deli) shredded
- Make ready 1/2 lb char siu pork (find in asian market, or make @ home) shredded
- Make ready 2 eggs, thin sheets, shredded or scrambled
- Prepare 1 red/white kamaboko, shred into thin matchstick pieces
- Prepare 3 green onions, slice
- Prepare 2 chicken breasts, cooked and shredded
- Take Salad Dressing
- Get 2 tbsp sesame seeds, crushed
- Make ready 4 tbsp sugar
- Get 2 tsp salt
- Make ready 6 tbsp vegtable oil
- Take 2 tbsp sesame oil
- Get 6 tbsp vinegar
- Take 4 tbsp soy sauce (shoyu)
For instance, it's called somen salad because you typically use somen noodles. But you can buy a big box of ramen noodles from Costco or Sam's Club, or buy the traditional somen noodles in an Asian grocery store. Either one is very affordable, but somen noodles are healthier and gluten free. This inexpensive egg pan works like a charm when you want cook eggs in one even layer and slice into thin strips for somen salad or fried rice.
Steps to make Mom's Somen Salad:
- Lay boiled somen in a 9×13 casserole.
- garnish with remaining ingredients.
- Combine salad dressing ingredients and stir until sugar dissolves.
- Evenly distribute dressing over salad.
- cover and chill well.
- Happy New Year!!
Slice the cooked egg and ham into narrow strips. This cold somen noodle salad is a staple summer dish in Hawaii, where many Asian ingredients have become part of the island state's unique cuisine. When cooking somen noodles, you must watch them closely to make sure they do not overcook, immediately rinsing them under cold water to stop the cooking process. Garnish with lettuce, ham, eggs, kamaboko and green onions. Put dressing ingredients in a bottle.
So that is going to wrap this up for this exceptional food mom's somen salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
