Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peach glazed pork chops with cornbread stuffing. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Working from that small opening, carefully insert your. Parmesan-crusted pork chops flavored with parsley and garlic are baked over cornbread stuffing in this family-friendly weeknight recipe. Beat eggs together in a shallow bowl.
Peach Glazed Pork Chops with Cornbread Stuffing is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Peach Glazed Pork Chops with Cornbread Stuffing is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook peach glazed pork chops with cornbread stuffing using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peach Glazed Pork Chops with Cornbread Stuffing:
- Prepare 6 pork chops
- Prepare salt
- Make ready black pepper
- Prepare 1 can sliced peaches, 15 oz, drain, reserving the syrup
- Make ready 1/4 cup light brown sugar, firmly packed
- Take 1/4 cup ketchup
- Make ready 2 tbsp apple cider vinegar
- Get 1 1/2 cup very hot tap water, 1/4 cup cup peach syrup may be used for 1/4 cup water
- Prepare 1/4 cup softened butter
- Get 1 cornbread Stovetop stuffing or pork flavor stuffing
Dijon and Peach Glazed Pork ChopsBusy Mommy Stuffed Pork Chops with ApplesPork. stuffing mix, New York pork chops, granny smith apples. Stuff the cornbread mixture into the pockets. Heat the vegetable oil in a large skillet over medium-high heat. Season the pork with salt and pepper.
Steps to make Peach Glazed Pork Chops with Cornbread Stuffing:
- Season pork chips with salt and pepper. Brown well in oil in a large skillet. Place in shallow baking dish.
- Drain peaches, reserving the syrup. To make glaze, heat sugar, ketchup, apple cider vinegar, and 1/3 cup of the peach syrup in a saucepan until thicken.
- Brush pork chops with some of the glaze. Bake at 350° for 35 minutes, pour off fat.
- Meanwhile while chops are cooking, pour hot water and butter into the skillet. Stir to melt the butter. Add the stuffing mix and stir to moisten.
- Move the pork chops to one side of baking dish. Spoon the stuffing to the other side. Arrange the sliced peaches around the pork chops. Brush the remaining glaze on top of everything. Bake for 20 minutes longer.
Sprinkle pork chops with steak seasoning. In a large skillet, heat oil over medium heat; brown chops on both sides. The pork chops may be the star of this dish, but can we talk about the stuffing Season pork chops with salt pepper and onion powder. Heat oil in a large skillet and brown pork Arrange pork chops on top of stuffing. Combine peach preserves with mustard in small bowl.
So that’s going to wrap it up for this exceptional food peach glazed pork chops with cornbread stuffing recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
