Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lasagna with an alfredo twist. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Looking for a simple dish that features creamy-garlic laden bechamel layered in between sheets of lasagna and crispy bacon. Well look no further than this. This light but filling recipe comes from my husband's grandmother, who lives in Nice, France.
Lasagna with an Alfredo twist is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Lasagna with an Alfredo twist is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lasagna with an alfredo twist using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna with an Alfredo twist:
- Prepare 2 Italian sausage links (removed from casing)
- Get 4-5 No-Boil lasagna noodles
- Get 12 Oz your favorite marinara pasta sauce
- Take 8 Oz your favorite Alfredo sauce
- Take 1 egg
- Prepare 15 Oz Ricotta Cheese
- Make ready 6 Oz shredded mozzarella
- Make ready 4 Oz shredded Parmesan
- Prepare 1 tbs Italian or Greek seasoning
- Prepare 1 tsp garlic powder
- Get 1 tsp crushed red pepper (optional)
This lightened-up lasagna packs in the nutrients with plenty of spinach, carrots, and mushrooms–plus satisfies cheese cravings with ricotta, mozzarella and Parmesan. Spinach Alfredo Lasagna. this link is to an external site that may or may not meet accessibility guidelines. You'll love this spicy twist and rich revision of your favorite lasagna pasta dish! Switching out tomato sauce for a rich Alfredo and upping the ante with andouille sausage, you'll find yourself with a winning meal and empty plates when all is cooked and done!
Steps to make Lasagna with an Alfredo twist:
- Preheat oven to 375°.
- Brown sausage in medium skillet while you mix the egg, ricotta, mozzarella, and Parmesan cheeses in a separate bowl.
- In a small loaf baking dish, spray cooking spray on all sides. Layer bottom with marinara sauce.
- Start with one pasta layer, then add a layer of the cheese mixture, sausage, equal amounts of sauce, and separated amounts of spices. (if you love cheese, you can add a little on each layer as you go)
- Repeat at least three times and save enough cheese mixture and meat to add on top before baking.
- Bake at 375° for 40 minutes covered. Remove cover and bake an additional 10 minutes or until the cheese is slightly browned.
The sausage cooks with chicken breast, Cajun. This is a wonderful variation on the traditional lasagna with the added healthy benefits of spinach. I like to use whole wheat pasta and grilled chicken breast. When you can't get them to eat their spinach just serve up some of this great lasagna! First time made it with half cottage cheese and half sour cream.
So that’s going to wrap this up with this exceptional food lasagna with an alfredo twist recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
