Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna steak with cucumber guacamole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tuna steak with cucumber guacamole is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Tuna steak with cucumber guacamole is something that I’ve loved my entire life. They’re fine and they look fantastic.
Either at the next BBQ or for a light dinner, the tuna steak is a nice idea to serve. The dip can also be served as a vegetarian dip. Wash cucumber, halve, and finely dice.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuna steak with cucumber guacamole using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna steak with cucumber guacamole:
- Prepare 800 g tuna fillet (sushi-grade)
- Prepare 2 avocados
- Take 1 cucumber
- Make ready 1/2 red onion
- Prepare 1 clove garlic
- Get 10 g cilantro
- Take 1/2 jalapeños
- Get 1/2 lime juice
- Get 1/2 orange juice
- Make ready 1/2 tsp cumin
- Prepare Salt
- Take Pepper
- Take 1/2 lemon (juice) for serving
- Take Olive oil for greasing
This recipe for Pan Seared Ahi Tuna Steaks with Avocado Salsa is full of flavor, healthy fat, and nutrition. Great for gluten-free, Paleo, or keto diets. Atkins welcomes you to try our delicious Cucumber Guacamole recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
Steps to make Tuna steak with cucumber guacamole:
- Peel the onion and garlic and finely chop. Chop cilantro, half jalapeños, remove seeds, and finally chop. Wash cucumber, halve, and finely dice. For the guacamole, halve avocado and remove pit and flesh. Transfer half of the flesh to the bowl and mash. Mix with lime juice and orange juice until creamy. And onion, cilantro and jalapeños and mix to combine. Season with garlic, cumin and salt to taste.
- Dice remaining avocado and fold into guacamole with cucumber.
- Season the tuna fillets with salt and pepper, rub with oil and fry in a non stick pan set over high heat. Fry for approx 30-60 seconds on each side for a rare seared steak. Serve immediately with a side of the guacamole, a sprinkle of lemon juice and a drizzle of olive oil. Enjoy!
Add avocado, lemon juice, Worcestershire sauce, butter, and salt and process until pureed. This Vietnamese grilled tuna with nuoc cham cucumber salad recipe is flavored with a spicy Asian dressing. Tuna is an expensive investment for dinner, so it's important to pick a cut that's both fresh and delicious. Mix the fennel seeds with the remaining oil, salt and pepper and use it to brush the tuna with. Spicy Tuna Cucumber BitesSum Of Yum.
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