Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, ambula rai(dry mango pickle). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ambula rai(dry mango pickle) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Ambula rai(dry mango pickle) is something which I’ve loved my entire life.
Ambula is known as dried raw mango and prepared in many household during summer. Sun-Dried Raw Mango Raita Recipe( Ambula Rai ) Ambula Rai is a traditional and delicious Odia recipe which is mainly prepared without onion and garlic. Ambula rai (Known as Mango rai) is a famous pickle with the combination of dry mango pieces and few ingredients.
To begin with this particular recipe, we have to prepare a few components. You can have ambula rai(dry mango pickle) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ambula rai(dry mango pickle):
- Take 2 tbsp Mustard seeds (soak in water for 30 mins)
- Get 1/2 inch Ginger cut into pieces
- Make ready 1 Green chilli
- Get 4 Ambula
- Prepare 1 sprig curry leaves
- Make ready 1 tsp Pancha Phutana(phoran)
- Get 1 tbsp Mustard oil
- Make ready as per taste Salt
- Prepare 1/2 cup Grated coconut:
- Make ready 2 tbsp Jaggery/Sugar(Adjust as per your taste)
- Make ready 1/2 cup Beaten curd:
Ambula Rai is one of them. Hello folks, Winter is here at its peak and the surrounding is so much colour coordinated. Its that time of the year, when every terrace is This humble ambula marinated with sea salt and chilly powder is my all time favorite pickle indulgent. Dried Mango pieces marinated in salt for a season.
Steps to make Ambula rai(dry mango pickle):
- In a grinder, put together soaked mustard seeds, green chillies and ginger pieces. Add little water to make a smooth paste out of it. Let the paste sit for an hour before you use it.
- Add the ambula pieces, beaten curd, mustard paste,grated coconut,jaggery and salt together in a bowl. Mix it thoroughly and keep aside.
- Now heat a tadka pan and put oil in it. Throw the chilies, panch phutana and the curry leaves and allow them to sputter. Take care not to burn this tempering. [Lower the flame once you put the 5 spice mix]. Pour this tadka mixture over the ambula mixture that you prepared. Cover it for a while, so that flavors get infused within. Your rai is ready. You can keep it in refrigerator for at least a week.
Ambula Rai is a traditional and delicious Odia recipe which is mainly prepared without onion and garlic. Ambula Rai is a odia style chutney or raita ,served as a side dish. It's a dish which is made in temples and is very easy to prepare. This dry mango pickle or sookha ki aami as it is called in my family is my grand mothers specialty and then my mom learned it from her and used to make a hug barni/jar during summers. I still remember my childhood days when me and my sisters took this aam ka sookha achar with pooris in our lunch boxes.
So that is going to wrap it up with this exceptional food ambula rai(dry mango pickle) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
