Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fluffy blueberry pancakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Super basic, thick and fluffy blueberry pancakes - the best I've ever made! Melt in your mouth, golden brown, and bursting with blueberries. But to make fluffy blueberry pancakes, we need to give the pancakes an extra rising boost because the blueberries kind of "weighs down" the batter a bit.

Fluffy blueberry pancakes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Fluffy blueberry pancakes is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook fluffy blueberry pancakes using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fluffy blueberry pancakes:

1. Take 1 cup self raising flour
2. Take 2 free range eggs
3. Take 1/2 cup milk
4. Make ready 1 lemon juice
5. Take 1/2 teaspoon blueberry essence
6. Prepare 1 teaspoon cardamon
7. Make ready 2 teaspoon sugar
8. Prepare 1 pinch salt
9. Prepare 3 tablespoon cooking oil
10. Prepare 1 tablespoon maple syrup or honey

Fluffiest Blueberry Pancakes - Delicious blueberry pancakes to start the day with juicy and sweet blueberries. These fluffy, vegan blueberry pancakes are legitimately the best pancakes I've ever made. Clouds of vanilla pancake studded with wild blueberries? Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup.

Instructions to make Fluffy blueberry pancakes:

1. Wash and squeeze your lemon to obtain the juice. Add it to the milk and set aside for 10mins. This is now butter milk
2. In a bowl separate th egg whites and York. Beat the egg whites using a whisk until it forms a soft peak.
3. In the other bowl add the butter milk, egg York's and cardamon.
4. Pour the above mix to the egg whites and mix gently.
5. Sieve your flour. Add the sugar and salt. Make a hole at the center. Pour the wet ingredients to the dry ingredients and mix gently. The bubbles will still maintain.
6. Add the blueberry essence to the batter and your will smell the sweet flavour.
7. In a pan, add a bit of cooking oil and heat on medium-low heat.
8. Pour the butter bit by bit and spread gentle. Check for bubbles that form on top. Flip on the other side to cook.
9. Repeat above steps until all the butter is done.
10. Pour your maple syrup or honey.
11. Serve.

Classic recipe for really "Fluffy" pancakes! I always have buttermilk handy so I used that instead of. Make Fluffy Blueberry Pancakes for an easy breakfast recipe! Thanks to my sponsor, Almond Breeze, these pancakes are super fluffy using my favorite almondmilk. Fresh pancakes, studded with blueberries and with a hint of lemon (as well as a secret ingredient), these.

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