Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, curry chicken thighs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Curry Chicken Thighs is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Curry Chicken Thighs is something which I’ve loved my whole life. They are fine and they look fantastic.
Heat oil in large skillet and stir in butter to melt. Season chicken thighs with salt and pepper. Cook thighs skin side down until golden brown.
To begin with this recipe, we have to first prepare a few components. You can cook curry chicken thighs using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Curry Chicken Thighs:
- Take 4 lbs boneless skinless chicken thighs
- Prepare 4 Tbsp extra virgin olive oil
- Prepare 2 medium onions, small dice
- Take 3 jalapeños, seeded and small dice
- Make ready 16 cloves garlic, minced
- Take 2 tsp fresh ginger, grated
- Take 4 Tbsp dried basil
- Make ready 3 Tbsp yellow curry powder
- Get 2 tsp chili powder
- Get Salt & black pepper
- Take 2 (13.5 oz) cans coconut milk
- Take 2 Tbsp cornstarch
- Make ready 1/2 cup chopped fresh cilantro
- Take Rice
Remove skin and excess fat from chicken. Roll chicken in sauce and put in greased baking dish. Serve chicken thighs, curry sauce, and veggies over rice. Top with coconut condiment and reserved cilantro leaves, and serve with lime wedges alongside for squeezing.
Instructions to make Curry Chicken Thighs:
- Season chicken on both sides with salt & pepper, set aside. Heat oil in large skillet on med-hi. Brown chicken on both sides in batches. Set chicken aside.
- While skillet is hot stir in onions and jalapeños, cool about 5-7 minutes until soft.
- Add in garlic and ginger, stir. Add in spices dried basil, yellow curry, & chili powder, stir all together and cook 3-4 minutes.
- Add in coconut milk and stir to combine.
- Add chicken back into skillet and cover with the sauce. Cover and reduce heat to medium low. Simmer for 20 minutes.
- While chicken is cooking, make your rice.
- Serve over rice and top with chopped fresh cilantro. Enjoy!
Juicy Chicken Thighs in Curry Recipe. If you enjoy curries, you must make these curry coconut milk chicken thighs now. It is so good, and so simple to make. We know we have a winner when Diane's mom devours a dish. She is always a gracious eater, but usually samples like a hummingbird.
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