Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dates pickle kerala style. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Dates pickle kerala style is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Dates pickle kerala style is something that I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can cook dates pickle kerala style using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dates pickle kerala style:
- Make ready 50 gms tamarind
- Get 200 gms seedless dates
- Take 2 tbsp coconut oil
- Prepare 12 curry leaves
- Prepare 2 " ginger grated
- Prepare 8-10 green chillies chopped
- Take 2 chopped red chillies
- Take 1/4 tsp turmeric powder
- Get 4 tbsp Jaggery grated
- Get 1/2 tsp mustard seeds
- Get 1/2 tsp fenugreek seeds
- Prepare to taste Salt
- Make ready 1 tsp red chilli powder
Lemon and Dates pickle is the perfect blend of sweet, hot and sour that everyone will crave for it while having lunch especially with steamed rice and rice soup. It is simply a delicious side dish which goes well with biryani, rice recipes, rice soups/kanji etc. In kerala, a state in South India this pickle is. Dates pickle in malabar style is ready and enjoy with ghee rice or biriyani.
Instructions to make Dates pickle kerala style:
- Heat oil in a kadhai, add mustard seeds and fenugreek seeds. Let it crackle. Add curry leaves, and ginger grated. saute a little around 1 minute.
- Soak tamarind in hot water and mash it up to get pulp.
- Add chopped chillies in ginger, add turmeric and red chilli powder. Saute till fragrant.
- Add chopped dates and tamarind pulp to it.
- While cooking add salt and grated jaggery to it.a Add 1/2 cup of water.
- Cook online flame till thick and dates are soft and cooked well.
- Pickle is ready to enjoy. It can be stored for a long period in the refrigerator.
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