Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy picnic potato salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Picnic Potato Salad is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Creamy Picnic Potato Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now They're classic picnic salads ??? potato, pasta, chicken, and more ??? all held together with a thick, creamy sauce. Sometimes called "bound salads," they hold their shape when scooped out onto plates at summer picnics and cookouts.
To begin with this recipe, we must prepare a few ingredients. You can cook creamy picnic potato salad using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Picnic Potato Salad:
- Take 6 large potatoes
- Make ready 5 quart's water
- Prepare 1/2 cup frozen peas
- Make ready 1/2 small spanish onion chopped
- Take 1 celery stock chopped
- Prepare 3/4 cup mayonnaise
- Take 1 tbsp cider vinegar
- Take 1 1/2 tbsp old fashion grainy mustard
- Get to taste Salt and pepper
- Take 1 tsp sugar
We made a creamy, eggy dressing that coats every bite-size chunk of potatoes. After peeling the cooked eggs the whites and yolks are separated and the whites are chopped and included with the potatoes. There's no creamy dressing on a vinegar-based potato salad like Dill Potato Salad. This type of salad is quite different from the one with a creamy base, but it is also served cold.
Instructions to make Creamy Picnic Potato Salad:
- Peel and clean your 6 large potatoes. I like using Yukon Gold potatoes or even Fleshy potatoes.
- Cut all your potatoes into 1 centimeter pieces and place into your season pot of water. On high heat bring your potatoes to a boil. You just want to par boil them. Just enough so that they fall off of your fork.
- While the potatoes are boiling, finely chop your onion.
- And do the same with your celery.
- Once your potatoes are done strain them off and place into you refrigderater until they are cold. About an hour or so. This is so they stop cooking and keep there shape.
- Once cooled, add your pea's, onion's, and celery to the potatoes. Give this a little mix. You don't want anything clumping together.
- In a separate bowl mix your mayo, cider vinegar, mustard, sugar and your salt and pepper.
- Add the sauce to your potatoes and really give it a good mix. Making sure you cover everything. Now your ready for that picnic. You can add a little parsley for garnish if you like. Enjoy.
Then, there's Hot German Potato Salad which is also vinegar-based but served warm and has a bacon-flavored dressing. Picnic Potato Salad with No Mayonnaise This mayonnaise-free potato salad has the added bonus of blue cheese and chives folded in at the end. It is a flavorful picnic food or side dish. Perfect to go with any party table alongside all other the other delicious appetizers!. It's one of those recipes that I've never been sure whether to write about.
So that is going to wrap it up for this special food creamy picnic potato salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
