Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetables chow chow. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Serve the Vegetable Chow Chow immediately, to enjoy the vibrant flavour and texture of the juicy veggies. Vegetable Chow Mein–really any authentic Cantonese chow mein recipe–uses Hong We chose to make this vegetable chow mein dry and crispy like our Hong Kong-style Shrimp Chow Mein. How to Make Vegetable chow chow Cut cleaned vegetables into fairly large pieces.
Vegetables chow chow is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Vegetables chow chow is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegetables chow chow using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetables chow chow:
- Get 16 cups chopped cabbages
- Take 8 cups green tomatoes chopped
- Take 8 cups cucumbers chopped
- Make ready 4 cups red bell peppers chopped
- Take 8 cups onions chopped
- Prepare 2 cups pickling salt
- Take 6 cups Water
- Prepare 4 cups fresh green beans chopped
- Take 4 cups shredded carrots
- Make ready 4 tablespoons mustards seeds
- Get 2 tablespoons celery seeds
- Make ready 3 teaspoons turmeric
- Take 8 cups white vinegar
- Make ready 8 cups sugar
This vegetable chow mein recipe is just that. And the beauty of it is that you can literally use any vegetables you have in the fridge. I often make this when I have half a head of broccoli. Vegetable Chow Mein - this Chinese vegetarian recipe features noodles stir-fried to perfection with vegetables.
Instructions to make Vegetables chow chow:
- Place cabbage, cucumbers, onions, and red bell peppers in large stainless container add cups of pickling salt and water mix and blend cover and place in refrigerator for hours
- Next day drain and rinse until salt mixture or time. Place in large pot add green beans and carrots, vinegar and sugar. Mix, bring to a boil them simmer for 4 to 6 hours, until tender. Place in sterile jars, about 24 pints.
- Place place in water bath bring to a boil the cover set timer for 10 minutes to seal.
Chow Mein Recipe / How to make Veggie Chow Mein For full recipe and language translation, visit Ingredients & Cooking Directions for Vegetable Chow Mein. Kitchen Equipment used in this Video. Loaded with fresh vegetables and with Chinese seasonings, this tasty vegetable chow mein recipe comes from cookbook author Farina Kingsley. Chow-chow (also spelled chowchow or chow chow) is a North American pickled relish. Its ingredients vary considerably, depending on whether it is the "Northern" (primarily Pennsylvanian) or "Southern" variety, as well as separate (and likely the original) Canadian variety, prevalent in the Maritimes.
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