Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, nyonya curry pork rib. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
An easy, quick recipe for assam pork curry, prepared with sliced marbled pork or pork belly, curry spice, chilli paste, lemon grass, fresh curry leaves, and generous amount of coconut milk. These days, when I want curry in a hurry, a tantalising dish of assam pork curry usually comes to mind. Labels: Asian Comfort Food, Asian Food, curry, Malaysian food, Malaysian recipes
Nyonya Curry Pork Rib is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Nyonya Curry Pork Rib is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook nyonya curry pork rib using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nyonya Curry Pork Rib:
- Take 1 cup Nyonya curry powder / any meat curry powder mixture ready to use package
- Get 1 cup water 200ml
- Take 1 tbsp salt
- Prepare 2 tbsp light soy sauce
- Make ready 2 inches ginger pounded
- Make ready 4 clove garlic pounded
- Prepare 4 small shallot pounded
- Prepare 800 grams pork rib
- Prepare 4 tbsp oil
Transfer onto serving platter, garnish if desired and serve immediately with warm rice. Pork rib cooked with curry gravy. Braised pork rib in special nyonya soy bean paste gravy. Rice noodles in spicy coconut gravy served with prawn, fish cake, bean sprout and bean curd.
Instructions to make Nyonya Curry Pork Rib:
- Pound all the ginger and garlic and shallot then mix with the Pork Rib and stir in the curry powder, season with salt and let it marinate for half hour
- Pour in the water and mix well
- Heat The oil in pan then add in all the Curry Pork Rib mixture and stir fry for 2 minutes,
- Pour all ingredients into a pressure cooker and add the light soy sauce and mix well then cooked on high for 25 minutes
- Best enjoy with white rice but if there's any bread or tortilla will taste as good
Marinate pork with (A) and set aside. Heat the cooking oil and fry (B) and (C) until fragrant and oil rises. Occasionally, add a bit of the coconut milk to prevent the spices from sticking to the pot when frying. My family love eating chicken curry with nasi kunyit (turmeric sticky rice) but I will have to share that recipe in the future. For now, do check out this mouthwatering chicken curry recipe prepared by my sister-in-law in Penang.
So that is going to wrap it up with this special food nyonya curry pork rib recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
