Cajun Smoked Duck Sausage
Cajun Smoked Duck Sausage

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cajun smoked duck sausage. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked sausage, mushrooms and Worcestershire sauce here do a beautiful job here! They create the most amazing Cajun Chicken Pasta dish inside I used smoked sausage in this Cajun chicken pasta recipe. First, they cook the sausage and then they smoke it.

Cajun Smoked Duck Sausage is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cajun Smoked Duck Sausage is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have cajun smoked duck sausage using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Smoked Duck Sausage:
  1. Prepare Ingredients
  2. Take 2 1/2 lb duck meat
  3. Get 2 1/2 lb pork
  4. Take 1/2 lb pork fat
  5. Take 1/2 lb bacon
  6. Make ready 1/4 lb butter
  7. Get 2 cup onions, diced
  8. Take 1 cup celery, diced
  9. Take 1/2 cup green onions, diced
  10. Make ready 2 tbsp garlic, minced
  11. Prepare 1/2 cup port wine
  12. Take 1/4 cup cognac
  13. Prepare 1 tbsp thyme
  14. Get 1 tbsp cracked black pepper
  15. Take 1/2 cup parsley, chopped
  16. Prepare sea salt (about 2 tablespoon)
  17. Prepare cayenne pepper (about 1.5 tablespoon)
  18. Take 10 - 12 feet (35-38 mm) sausage casing

Last fall our boys bagged a huge amount of ducks. A good number of them ended up in our freezer and was taking up a lot of space. This video will show you how to make a nice spicy (not hot!!) smoked Cajun sausage that is very popular where I live in south Louisiana. A smoked duck recipe with step-by-step instructions on how to smoke duck or goose at home.

Steps to make Cajun Smoked Duck Sausage:
  1. Grind the duck, pork, pork fat, and bacon using the fine cutting blade of a meat grinder. Place in a bowl and set aside.
  2. In a sauté pan, melt the butter over medium-high heat. Sauté the onion, celery, green onion, and garlic until wilted.
  3. Remove from heat and add the port and cognac. Return to the stove burner and ignite the cognac with a kitchen match and allow it to burn off.
  4. Reduce the liquid to about half the volume. Mix in the thyme and black pepper. Remove from heat and allow to cool completely.
  5. Add the cooled veggies to the ground meat. Add the parsley, salt, and cayenne. Mix well by hand.
  6. To check the seasoning, take a small ball of the sausage and form a patty. Fry until no longer pink. Allow to cool and taste. Adjust seasonings accordingly.
  7. Stuff into sausage casings using the sausage attachment of a meat grinder. TIP: if you don't feel like stuffing your own sausage, you local butcher will probably do it for you for a nominal fee.
  8. Smoke the sausages at a temperature of 175°F until the internal temperature is 160°F. You can serve right away or vacuum pack and freeze until later and just warm up on the grill.
  9. TIP: a standard package of casings is usually enough for 50 feet of sausage. If you have leftover casings, do not freeze them. That well weaken them and make them prone to tearing. Drain them, and repack them with sea salt and store in the refrigerator. They will last forever. Natural casings aren't expensive but I just hate to waste anything.

This recipe works with wild or farmed waterfowl. Those who know their way around a smoker know that fat is a critical element in the process. Fat absorbs the smoke's flavor better than the meat itself. All-natural, andouille sausage handmade from heritage breed pork. Andouille sausage made from heritage-breed pork humanely raised with no antibiotics or hormones.

So that’s going to wrap this up for this special food cajun smoked duck sausage recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!