Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, traditional apple pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Traditional apple pie is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Traditional apple pie is something that I’ve loved my whole life. They are fine and they look fantastic.
An apple pie is a pie in which the principal filling ingredient is apple. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. What are the best apples to use in pies?
To get started with this particular recipe, we must first prepare a few components. You can cook traditional apple pie using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Traditional apple pie:
- Get 350 g white flour
- Get 120 g powdered sugar
- Make ready 2 eggs
- Get 150 g butter
- Make ready 1/2 cup sour cream
- Get 1 pack baking powder
- Get 20 g vanilla sugar
- Prepare 1 tbsp cinnamon
- Get 4 tbsp crystal sugar
- Get 5 apples
- Get 1 lime (juice)
Check out these classic apple pie recipes and enjoy the flavors of fall. Here's how to make the From classic, traditional recipes to more newfangled options (apple pie taquitos or gingerbread apple pie. A British apple pie is the classic dessert or tea time treat. The pie is the stalwart of baking and practically every country has their own style.
Steps to make Traditional apple pie:
- Mix flour, baking powder, half of vanilla sugar, and powdered sugar. Add eggs, sour cream, and cold cubed butter. Knead into smooth dough.
- Preheat the oven to 180 degrees C. Divide the dough into two parts. Spread first (bigger) part evenly to fit the pan. Pierce it with fork or toothpick. Bake for 30 min.
- In the meantime, slice the apples into thin pieces. Put them into a pot, add a splash of cold water, crystal sugar, second half of vanilla sugar, cinnamon, and lime juice. Heat and stir for about 5 minutes or until the apples are heated thoroughly and release water.
- Be sure to save all the water from the previous step, because it contains a lot of flavour and will keep the pie moist. Put apples into the baked dough, then evenly pour all the flavoured water over the apples.
- Make ribbons from the remaining dough and decorate the pie. Bake for 30-45 more minutes. Serve either cooled or hot with vanilla ice cream. 😋
This one is a traditional British, and also Irish, one. Many countries, especially in Europe, traditionally make apple pies without a lid. This is a recipe for a proper British Apple Pie! Apple pie is a must-have on your Thanksgiving dessert menu and this old-fashioned recipe is sure When I think of Martha Stewart, especially for a traditional apple pie, I think of a gold standard. Be the first to review this recipe.
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