Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, buttermilk cornbread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Buttermilk Cornbread is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Buttermilk Cornbread is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have buttermilk cornbread using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Cornbread:
- Take 1 cup Yellow cornmeal-NOT cornmeal mix
- Make ready 1 cup All purpose flour
- Make ready 4 tbsp Sugar
- Make ready 4 tsp Baking powder
- Get 1 tsp Salt
- Take 1 cup Buttermilk
- Get 1 Egg
- Get 1/4 cup Oil plus about 3 tbls for the skillet
Instructions to make Buttermilk Cornbread:
- Preheat oven to 375°F. Place 3 tablespoons oil in iron skillet and let it heat up in the oven while you prepare the batter.
- Mix all dry ingredients with a whisk. Add all your wet ingredients and stir til well mixed. When skillet is sizzling put batter in and bake in oven til golden brown, about 20-30 minutes.
So that is going to wrap it up for this exceptional food buttermilk cornbread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
